Tag - Cannellini Beans

Garlic Olive Oil Cannellini Bruschetta Recipe

Garlic Olive Oil Cannellini Bruschetta

  Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, slicedSlices of artisan bread, brushed with oil; toasted Directions In the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Garlic Oil and pulse 1-2 times. Remove to a serving bowl. Top each toast [...]

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Cannellini Bean Hummus with Truffle Oil and Garlic Olive Oil Recipe

Cannellini Bean Hummus with Truffle Oil and Garlic Olive Oil

  Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained1 clove garlic, minced3 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. Coronado Taste of Oils White Truffle Oil, divided2 Tbsp. Italian flat leaf parsley, chopped, stems removedSalt & Pepper to taste1 loaf artisan bread, sliced and toasted lightly Directions: In the bowl of a food processor, puree’ the cannellini beans, garlic, Coronado Taste of Oils Garlic Oil, salt and pepper until just blended. Add the parsley and pulse until incorporated. Add half the Coronado [...]

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Cannellini Bean Hummus with Truffle Oil, Garlic Olive Oil & Artichokes Recipe

Cannellini Bean Hummus with Truffle Oil, Garlic Olive Oil & Artichokes

  Ingredients 3 – 15.5 oz. can cannellini beans, rinsed and drained2 – 15.5 oz can artichoke hearts in water, drained1/4 cup Coronado Taste of Oils Garlic Oil3 Tbsp. Coronado Taste of Oils White Truffle OilJuice of 1 lemon (about 1/3 cup)1/2 tsp. each Salt & Pepper Directions: In the bowl of a food processor, puree’ the cannellini beans, artichokes hearts, Coronado Taste of Oils Garlic Oil, salt and pepper until incorporated. Add Coronado Taste of Oils White Truffle Oil and pulse. Remove to a [...]

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Basil Olive Oil Cannellini Bruschetta

  Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Basil Olive Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, sliced Directions: Slices of artisan bread, brushed with Coronado Taste of Oils Basil Olive Oil; toastedIn the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Basil Olive Oil and pulse [...]

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Coronado Taste of Oils