Apricot Balsamic Moroccan Apricot-Carrot Smoothie
Ingredients 8 medium carrots (about 8 oz. or 250 g)2 cups (about 1/2 liter) orange juice1⁄4 cup Coronado Taste of Oils Apricot Balsamic1 tsp. minced gingerRose water (optional)*iceapricot brandy (optional)Mint leaves for garnish Directions: Peel (or scrub really well) the carrots and cut them into chunks. In a blender, process the carrots and about half of the orange juice for 45 seconds on high speed, until smooth. Add the remaining juice, Coronado Taste of Oils Apricot Balsamic and ice, and process again to blend [...]
