Tag - Cherries

Spiced Pomegranate Balsamic Stone Fruit Chutney Recipe

Spiced Pomegranate Balsamic Stone Fruit Chutney

  Ingredients 1 1/2 cups chopped dried apricots1 cup chopped dried cherries1/2 cup Coronado Taste of Oils Pomegranate Balsamic2 cups waterSmall pinch salt2 chai spiced tea bags1 cup toasted and chopped pecans Directions Put the fruit into a medium heavy bottomed pot over medium heat. Add the Coronado Taste of Oils Pomegranate Balsamic, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed. Remove the tea bags and discard. Stir in the pecans [...]

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Black Cherry Balsamic Blood Orange Olive Oil Quinoa Salad

  Ingredients 4 cups “hearty” mixed salad greens (like arugula, kale, radicchio) 1 cup cooked farrow, cooled slightly3/4 cup Walnuts, chopped2 stalks celery, diced1/2 cup dried, tart cherries1 scallion, chopped1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1/4 cup Coronado Taste of Oils Black Cherry Balsamic1 tsp. EACH fresh thyme, minced, and honeySalt & pepper to taste Directions Mix first 7 ingredients gently in large serving bowl. For vinaigrette, combine Coronado Taste of Oils Blood Orange Olive Oil, Coronado Taste of Oils Black Cherry [...]

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Filet Mignon with Black Cherry Balsamic and Gralic Olive Oil-Red Wine Reduction Recipe

Filet Mignon with Black Cherry Balsamic and Garlic Olive Oil-Red Wine Reduction

  Ingredients 4 4-oz filet mignon1 Teaspoon+ Tablespoon Coronado Taste of Oils Garlic Olive Oil1 Tablespoon Butter1 teaspoon minced Italian flat-leaf parsley1 Teaspoon lemon zestSauce: 1 Cup Coronado Taste of Oils Black Cherry Balsamic1 Cup Pinot Noir1⁄2 Cup pitted cherries (dried or frozen ok) Directions Reduction In a large saucepan, add the Coronado Taste of Oils Black Cherry Balsamic, wine and cherries. Place over a low flame and reduce by half, stirring occasionally. Set aside. Compound butter: Drizzle 1 teaspoon Coronado Taste of Oils Garlic Olive Oil [...]

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Coronado Taste of Oils