Tag - Chicken

Fig Balsamic Glazed Herb de Provence Olive Oil Chicken Recipe

Fig Balsamic Glazed Herb de Provence Olive Oil Chicken

  Ingredients 4 ounces goat cheese, crumbled 1 clove garlic1⁄4 cup Coronado Taste of Oils Fig Balsamic 2 pears peeled and sliced in half lengthwise For the Chicken1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil 3 tablespoons minced garlic (9 cloves)1/3 cup dry white wine 1 Tsp. Herbs de Provence*2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper4 boneless chicken breasts, (6 to 8 ounces each) 1 lemon Directions Mix goat cheese & garlic clove in small bowl. Place rounded tablespoon of cheese mixture [...]

Read more...
Rosemary Chicken with Black Cherry Balsamic Reduction Recipe

Rosemary Chicken with Black Cherry Balsamic Reduction

  Ingredients 2-3 Tablespoons fresh chopped rosemarySalt & pepper to tasteCoronado Taste of Oils California Mission Extra Virgin Olive Oil2 Tablespoons minced onion1 teaspoon thyme3 cups of your favorite Port Wine1 cup Coronado Taste of Oils Black Cherry Balsamic1 cup frozen fresh cherries1 cup Raspberry Jalapeno Jam1 Tablespoon corn starch Directions: Sprinkle both sides of chicken with rosemary, salt & pepper. Coat large stainless steel skillet with Coronado Taste of Oils California Mission Extra Virgin Olive Oil and heat skillet. Working in batches, 3 chicken [...]

Read more...
Roasted Almond and Honey Ginger Balsamic Chinese Chicken Salad Recipe

Roasted Almond and Honey Ginger Balsamic Chinese Chicken Salad

  Ingredients 1/2 cup Coronado Taste of Oils Roasted Almond Oil 1/2 cup Coronado Taste of Oils Honey Ginger Balsamic4 Tbls Jalapeno Jam Juice of one lime1 Tbls toasted sesame seeds 1 clove garlic, mincedWhisk dressing ingredients together.4 chicken breasts1 head Napa cabbage, chopped 1 head Romaine lettuce, chopped1 carrot cut into match sticks 6 green onions cut into matchsticks1/2 cup toasted almonds Directions: Place chicken and 1/2 of the dressing in a Ziploc bag. Marinate for 1 hour, cook in oven at 350o for 20 minutes. Allow to [...]

Read more...
Grilled Blueberry Balsamic Lemon Olive Oil Chicken Recipe

Grilled Blueberry Balsamic Lemon Olive Oil Chicken

  Ingredients 2 cups fresh blueberries1/4 cup Coronado Taste of Oils Blueberry Balsamic2 T. Coronado Taste of Oils Lemon Olive Oil1 T. honey3 T. ketchup1 clove garlic, minced2 lbs. boneless, skinless chicken breastssalad greens Directions: Place 1st 6 ingredients in medium, nonstick saucepan & bring to boil. Reduce heat and simmer for 15 minutes. Remove from heat and transfer to blender.Puree until smooth. Pour 1/3 of blueberry sauce into a ziploc bag, add chicken and marinate for at least 1 hour (set aside remaining sauce for [...]

Read more...
Rosemary Olive Oil Chicken with Black Cherry Balsamic Reduction Recipe

Rosemary Olive Oil Chicken with Black Cherry Balsamic Reduction

  Ingredients 8 Boneless Chicken Breasts (pounded to cook evenly)2 Tablespoons chopped rosemary 1 small onion dicedSalt & pepper to taste Coronado Taste of Oils Rosemary Extra Virgin Olive Oil1 bottle Port wine2 cups Coronado Taste of Oils Black Cherry Balsamic 1 cup frozen whole cherries1/4 cup cherry jam for thickening Directions: Sprinkle both sides of chicken with rosemary, salt & pepper. Coat large stainless steel skillet with Coronado Taste of Oils Rosemary Extra Virgin Olive Oil and heat skillet. Working in batches, 3 chicken breasts at a [...]

Read more...
Black Cherry Balsamic Glazed Herbed Olive Oil Chicken Recipe

Black Cherry Balsamic Glazed Herbed Olive Oil Chicken

  Ingredients 4 ounces goat cheese 1 clove garlic2 Tablespoons Coronado Taste of Oils Herbs de Provence Olive Oil3 firm pears, cut in half & cored1 1/2 cups chicken broth 1 cup dried cherries3/4 cup Coronado Taste of Oils Black Cherry Balsamic 3 Tablespoons agave nectar Directions: 6 boneless Mix goat cheese & garlic clove in small bowl. Place rounded tablespoon of cheese mixture into each pear. Puree chicken broth, dried cherries, Coronado Taste of Oils Black Cherry Balsamic, Coronado Taste of Oils Herbs de Provence Olive Oil [...]

Read more...
Basil Olive Oil Blackberry Ginger Balsamic Chicken Recipe

Basil Olive Oil Blackberry Ginger Balsamic Chicken

  Ingredients 3 T. Coronado Taste of Oils Basil Olive Oil4 chicken breasts (skin on)1/2 tsp salt and pepper1/2 cup Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar Directions: Heat oven to 350 degrees In an oven safe pan with a lid, drizzle Coronado Taste of Oils Basil Olive Oil. Sprinkle salt and pepper on both sides of each chicken breast. Place chicken, skin side down into a heated pan. Sear for about 4 minutes on each side. Pour the Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar [...]

Read more...
Easy All Purpose Chipotle Chicken Olive Oil

Easy All Purpose Chipotle Chicken

The best Chipotle Chicken Recipe seeping with flavor is a meal all in one or instantly transforms tacos, burritos, salads, bowls, etc into the most epic tacos, burritos, salads, bowls EVER! This juicy Chipotle Chicken can be prepped and cooked almost immediately or marinated for longer for super convenient and sensationally delicious dinner. Ingredients 2-3 chicken breasts pounded thin (1 pound)   Chipotle Chicken Rub2 tablespoons Coronado Taste of Oil Chipotle olive oil1 teaspoon chipotle chili powder1/2 teaspoon chili powder1/2 teaspoon ground cumin1/2 [...]

Read more...

Peach Balsamic Savory Skillet Chicken

The wonderful 4th of July is a time to celebrate all things GREAT we have in our lives. Good friends, family, food, and of course our freedom! This recipe puts together all things great of the summer into ONE dish! MMMMMM…enjoy friends! Ingredients for your “Sautéed Balsamic Kale”: 1 tablespoon Persian Lime Olive Oil 4 skinless, boneless chicken breasts, about 1 1/4 pounds salt & pepper to taste 2 tablespoons low-sodium soy sauce 1 teaspoon [...]

Read more...

Lavender Balsamic Honey Glazed Chicken

March is the month of luck…not just with the Irish! This recipe is full of surprises, and is sure to bring luck to anyone who makes it! Ingredients for your :”Lavender Balsamic Honey Glazed Chicken”: 4-6 Chicken Breasts (boneless, skinless) Herbs De Provence Olive Oil 1 tsp. salt 1 tablespoon dried thyme 1/2 teaspoon crushed red pepper flakes 1 tablespoon dried rosemary 1/2 cup honey 1/4 cup lavender balsamic vinegar Directions: Preheat oven to 400 degrees. Season chicken quarters with salt & drizzle with Herbs de Provence Olive Oil, and arrange [...]

Read more...
Coronado Taste of Oils