Spiced Persian Lime Olive Oil & Fig Balsamic Chickpea Soup
Ingredients 1/4 cup Coronado Taste of Oils Persian Lime Olive Oil 2 cloves minced garlic1 onion, chopped 2 cans chickpeas2 tsp cumin 1 tsp cardamom1 tsp turmeric salt & pepper to taste2 cups chicken stock 1 (28 ounce) can crushed tomatoes1/2 cup plain Greek yogurt per serving1 Tablespoon Coronado Taste of Oils Fig Balsamic per serving Directions Heat medium pot with Coronado Taste of Oils Persian Lime Olive Oil. Add garlic and cook 1 minute. Meanwhile, grind onion in food processor. Add onion to pot and cook for an additional [...]