Black Currant Balsamic Chocolate Truffles
Ingredients 8.5 oz. Ghirardelli 60% Cacao dark chocolate, or similar (note: chips work much better!)1/2 cup Heavy Cream1/2 cup high quality Cocoa Powder3 tsp Fresh Harvest Coronado Taste of Oils Black Currant Balsamic Directions: Make sure the chocolate is at room temperature and chop into 1/4” pieces – or use chips.In a saucepan (non-stick is best) heat the cream to a light boil on the stove, stirring frequently to avoid scorching.Immediately take off the stove and add the chocolate. Stir well, and continue [...]