Tag - Cranberry pear balsamic

Cranberry Pear Balsamic & Walnut Oil Salad Recipe
September 1, 2022 0 Comments

Cranberry Pear Balsamic & Walnut Oil Salad

  Ingredients 1/4 cup Coronado Taste of Oils Walnut Oil1/2 cup Coronado Taste of Oils Cranberry Pear Balsamic1/2 tsp Dijon mustard1 tsp honeysalt & pepper to taste6 cups Mixed greens1 firm, ripe pear cored and sliced1/2 cup dried cranberries1/2 cup Stilton cheese crumbled1/2 cup toasted walnuts1/2 cup green onions Directions: Dressing Whisk together 1st 5 ingredients & set aside.Salad Toss greens with remaining ingredients. Drizzle dressing over salad until coated.

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Coronado Cranberry Pear Balsamic Sauce Recipe
September 1, 2022 0 Comments

Coronado Cranberry Pear Balsamic Sauce

  Ingredients 3⁄4 cup grape juice/or red wine1⁄4 cup Coronado Taste of Oils Cranberry Pear Balsamic1⁄2 cup agave nectar1 bay leaf1 cinnamon stick1 tsp. salt4 cups fresh cranberries (rinsed) Directions: In saucepan, combine 1st 6 ingredients and bring to boil. Add cranberries and return to boiling. Reduce heat and simmer uncovered for 10 minutes, stirring frequently. Remove from heat and transfer to bowl to cool. (approx: 2 hours).Remove bay leaf & cinnamon stick before serving.

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Cranberry Pear Balsamic Chutney Recipe
September 1, 2022 0 Comments

Cranberry Pear Balsamic Chutney

  Ingredients 1 (12 oz.) pkg fresh cranberries (frozen may be substituted)2 firm pears (D’anjou or Bartlett are perfect), peeled and chopped1 medium red onion, chopped1/2 cup brown sugar1 cup Coronado Taste of Oils Cranberry Pear Balsamic1/4 tsp. ground cloves Directions: Combine all ingredients in a small saucepan, simmer for 1 hour. Serve along with “Winter Chicken” and Winter Green Salad for a perfect weekday meal.

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Cranberry Pear Balsamic and Mushroom Sage Olive Oil Bread Stuffing Recipe
August 31, 2022 0 Comments

Cranberry Pear Balsamic and Mushroom Sage Olive Oil Bread Stuffing

  Ingredients 1 stick butter2Tbl. Coronado Taste of OIils Mushroom Sage Olive Oil2 cups chopped onions2 apples chopped1 cup dried cranberries2 cups diced celery1Tbl. Fresh minced Sage and Thyme3 cups Low Sodium Chicken broth2Tbl. Coronado Taste of Oils Cranberry Pear Balsamic2 eggs1⁄4 cup fresh chopped parsley16 cups stale sour dough bread cut into cubes Directions: Melt 6Tbl. of butter with Coronado Taste of OIils Mushroom Sage Olive Oil. Add onions, apples, dried cranberries , celery & sage and thyme and cook for 5 minutes. Add [...]

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June 15, 2016 0 Comments

Cranberry Pear & Walnut Salad

Happy and healthy is our lifestyle here at Coronado Taste of Oils! When you are feeling healthy, happiness is soon to follow. That is why we are eager to bring you this delicious (and healthy) salad option. It is easy to make, and takes no time at all. Ingredients for your :”Cranberry Pear & Walnut Salad”: 1/4 cup Walnut Oil 1/2 cup Cranberry Pear Balsamic 1/2 tsp Dijon mustard 1 tsp honey salt & pepper to taste 6 cups Mixed greens 1 firm, ripe pear cored and [...]

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December 22, 2015 0 Comments

Holiday Cranberry Pear White Balsamic Cocktail

So many requests for a simple holiday cocktail…here it is! Ingredients for your “:Holiday Cranberry Pear White Balsamic Cocktail”: 1 can club soda 1/4 cup cranberry juice 1/8 cup Cranberry Pear White Balsamic Add ice to your favorite holiday glass Mix ingredients into glass Drink and Enjoy! Enjoy friends & Happy Holidays! Don’t forget to put your Cranberry Pear White Balsamic into your shopping cart before you go!

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November 8, 2015 0 Comments

Coronado Cranberry Sauce

Everyone knows that a Thansgiving dinner is not complete without your “special” cranberry sauce. Well…now you have it! Ingredients for your “Coronado Cranberry Sauce”: ¾ cup grape juice/or red wine ¼ cup Coronado Taste of Oils: Cranberry Pear Balsamic ½ cup agave nectar 1 bay leaf 1 cinnamon stick 1 tsp. salt 4 cups fresh cranberries (rinsed) In saucepan, combine 1st 6 ingredients and bring to boil. Add cranberries and return to boiling. Reduce heat and simmer uncovered for 10 minutes, stirring frequently. Remove from heat and transfer to bowl to [...]

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