Ingredients 8 oz. cold coffeeAgave necter, to taste2 oz. Cornoado Taste of Oils Dark Chocolate Balsamic2 oz. Cornoado Taste of Oils Raspberry Balsamic4 oz. Chocolate liqueur (like Godiva) Directions: Combine all ingredients in a cocktail shaker filled with ice. Shake until frosty. Pour into chilled glasses an enjoy!Recipe courtesy of Coronado Taste of OIls
Ingredients 4 cups cubed watermelon1/4 cup Coronado Taste of Oils Dark Chocolate Balsamic1/4 cup fresh chopped mint1-2 grinds of fine black pepper Directions: Cube fresh watermelon. In a bowl, drizzle Coronado Taste of Oils Dark Chocolate Balsamicc over watermelon, sprinkle with mint and add a little dash of pepper and gently toss to coat. Coronado Taste of Oils Dark Chocolate Balsamic can also be used on ice cream, over warm brownies or on yogurt.
Ingredients 8 ounces semi-sweet chocolate, chopped 1⁄4 cup cream 4 teaspoons Coronado Taste of OilsDark Chocolate Balsamic 1⁄2 cup hot cocoa mix Directions: Gently melt chocolate and cream in the microwave, stopping and stirring at 30-second intervals till smooth. Stir in Coronado Taste of OilsDark Chocolate Balsamic. Cool in the refrigerator for an hour, then let sit at room temperature for about 2 hours, till mixture reaches a good rolling consistency.Scoop out teaspoonfuls of chocolate. Shape into balls and place on parchment-lined baking sheet. Refrigerate if soft to firm [...]
Ingredients 1/4 cup pitted dates1/2 cup unsweetened dried cherries2 Tbsp. chia seeds2 Tbsp. Cocoa nibs2 Tbsp. cocoa powder (Dutch processed)1/4 cup non-peanut nut butter1/4 cup unsweetened shredded coconut1/4 cup vanilla or chocolate protein powder1/2 cup roughly chopped walnutsPinch of salt 2-3 Tbsp. Coronado Taste of Oils Dark Chocolate Balsamic or Coronado Taste of Oils Cherry Balsamic Directions: Process the dates in the food processor until crumbly. Add the rest of the ingredients and process until smooth. (Or, fold in the walnuts & cherries for [...]
Ingredients Cake3⁄4 cup unsalted butter, room temperature OR (1/2 Cup + 1 Tbsp Coronado Taste of Oils Butter Oil)2 cups sugar1 egg21⁄2 cups flour1 teaspoon baking soda1⁄2 cup cocoa powder1⁄2 teaspoon salt1 teaspoon vanilla11⁄2 cups water2 Tbsp. Coronado Taste of Oils Dark Chocolate BalsamicFrosting11⁄2 cups powdered sugar1⁄4 cup unsalted butter, room temperature1⁄3 cup cocoa powder1⁄4 cup Coronado Taste of Oils Espresso BalsamicGround coffee, to taste Directions: Preheat oven to 350°. In a medium mixing bowl, beat together butter, sugar and egg. In another bowl, [...]
Ingredients 1 lb. chicken tenders1/4 cup Coronado Taste of Oils Baklouti Olive Oil1/2 cup Coronado Taste of Oils Dark Chocolate Balsamic (divided use)Corn or Flour tortillasShredded lettuce for servingThinly sliced radishes for servingSour cream if desired Directions: Marinate the chicken in the Coronado Taste of Oils Baklouti Olive Oil for 2-4 hours. 30 Minutes before cooking, add the Coronado Taste of Oils Dark Chocolate Balsamic. Heat a skillet to medium heat. Add the chicken and cook until done. approx. 8 minutes. Remove to a plate to [...]
Ingredients 2 TBL Coronado Taste of Oils Garlic Olive Oil 1⁄2 cup Coronado Taste of Oils Dark Chocolate Balsamic1 cup honey2 Tbsp. Minced garlic 1⁄4 soy sauce1 cup ketchup 1⁄4 cup strong coffee Directions: In medium sauce pan, sauté Coronado Taste of Oils Garlic Olive Oil and garlic until golden. Remove from heat and let it cool. Whisk in ketchup, honey, Coronado Taste of Oils Dark Chocolate Balsamic, soy sauce and coffee. Return to heat and simmer for 15 minutes.Serve with your favorite grilled chicken, ribs, steaks or [...]
Ingredients 1 1/2 cups flour1 cup sugar1 teaspoon baking soda1 teaspoon salt1/3 cup cocoa powder1/2 cup Coronado Taste of Oils Blood Orange Olive Oil*1 cup cold coffee1 teaspoon Coronado Taste of Oils Dark Chocolate Balsamic Directions: Mix together all of the ingredients with a mixer until there are no lumps. Bake at 350 degrees F for 25 minutes. Dust with powdered sugar or frost as desired.*Buttermilk or milk may be substituted for coffee.
Ingredients Marinade1 cup Seasons Coronado Taste of Oils Chipotle Olive Oil1 1/2 cups Seasons Coronado Taste of Oils Dark Chocolate Balsamic3 cloves garlic1 small shallot2 tsp Kosher SaltDry Rub1 Rack of pork ribs2 tbsp Seasons Chipotle Powder2 tbsp Seasons Smoked Paprika1 tbsp Cumin1 tsp Cayenne Pepper1 tsp salt (to taste)2 tsp pepper (to taste) Directions: Combine all marinade ingredients together and emulsify using a food processor. Save half of the marinade in a separate container for a basting liquid. Place ribs in an airtight [...]
Ingredients Chocolate Cake1/2 cup cocoa powder;1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 cup sugar;1/4 tsp salt 1 tsp baking soda 1 T Coronado Taste of Oils Tangerine Balsamic 2 large eggs (room temperature), beaten with enough cold water to equal 1 cup 1/2 cup Coronado Taste of Oils Blood Orange Extra Virgin Olive Oil (EVOO) and more for greasing pans. Blood Orange Ganache 8 ounces semisweet chocolate chips or chunks 1/2 cup heavy cream 1 T Coronado Taste of Oils Blood Orange Extra Virgin Olive Oil (EVOO) 1 [...]
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