Dill Olive Oil -Tangerine Balsamic Salmon
Ingredients 4 salmon fillets (4oz each)3 Tablespoons Jalapeno Jam*2 Tbsp. Coronado Taste of Olis Dill Olive Oil2 Tbsp Coronado Taste of Oils Tangerine Balsamic3⁄4 cup thin strips unpeeled Granny Smith Apple3⁄4 cup thin strips unpeeled red apple1 leek, thinly sliced Directions Preheat oven to 450. Tear off 4 sheets of foil. Place 1 fillet in the center of each piece of foil. Combine Jam and Coronado Taste of Oils Tangerine Balsamic and spoon over fillets. Combine apples and leeks and spread evenly over salmon. Fold foil over [...]