Tag - Dry Red Wine

Cinnamon Pear Balsamic Poached Pears Recipe

Cinnamon Pear Balsamic Poached Pears

  Ingredients 1 1/2 cups dry red wine, such as cabernet or merlot1/2 cup Coronado Taste of Oils Cinnamon Pear Balsamic1/4 cup plus 1 tablespoon sugar1 orange, juiced (about 1/2 cup)1 (1 by 3-inch) strip orange zest1 cinnamon stick2 cloves4 firm, ripe pears Directions: In a 4-quart saucepan, combine wine, Coronado Taste of Oils Cinnamon Pear Balsamic, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact [...]

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Coronado Taste of Oils