Olive Oil Ice Cream and Red Apple Balsamic Reduction
Ingredients 2 Cups whole milk9 oz. heavy cream\1 vanilla pod, halved length-wise5 egg yolks (easier to separate when eggs are cold)3⁄4 Cup sugar6 1⁄2 Tablespoons: Coronado Taste of Oils Extra-Virgin Olive Oil (High polyphenol) Directions In a mixing bowl on low speed, beat eggs and slowly add sugar. Beat until pale yellow and sugar is completely dissolved, about 10-15 minutes on low speed. Meanwhile, in a heavy saucepan over medium heat, add milk, cream and vanilla pod. Bring to just barely a simmer (125 degrees). [...]