Ingredients 1 large loaf focaccia bread3T. Coronado Taste of Oils White Truffle Oil3 eggs1/4 cup grated Parmesan cheese1/4 cup fresh chopped parsley1 cup low fat milkPinch of salt Directions Preheat oven 350 degrees. Scoop out top of focaccia bread creating a “soup bowl” effect. Brush inside of bread bowl with Coronado Taste of Oils White Truffle Oil.
Ingredients Butter oil, for greasing the pan1 1/4 cups all-purpose flour, plus more for the pan3/4 cup sugar2 eggs1/3 cup Coronado Taste of Oils Lemon Olive Oil1 teaspoon vanilla extractJuice and zest of 1 lemon (about 3 tablespoonsjuice, 1 tablespoon zest)1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon saltConfectioners’ sugar for dusting Directions Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.Mix together the sugar and eggs in a medium bowl with a hand mixer on medium [...]
Ingredients 1 1/2 Cups sugar, divided6 Tablespoons Coronado Taste of Oils Butter Olive Oil3 Tablespoons Coronado Taste of Oils Almond Oil2 eggs1 Teaspoon Coronado Taste of Oils Cranberry Pear Balsamic1 1⁄2 Cups all-purpose flour*1⁄2 Teaspoon salt3 Tablespoons Candied Ginger pieces1⁄4 cup chopped walnuts*Almond “flour” may be substituted for a gluten-free alternative Directions: Preheat oven to 350°. In a large bowl, stir the oils into 1 1⁄4 cups sugar.Beat in the eggs, one at a time until incorporated. Sift the flour and salt into [...]
Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal2 tablespoons honey 1 tablespoon baking powder1 teaspoons kosher salt1 1/2 cups whole milk 2 large eggs, lightly beaten1/2 cup Coronado Taste of Oils Cayenne Chili Olive Oil8 ounces sharp grated Cheddar, 2 ounces reserved1/3 cup chopped scallions, +2 tablespoons reserved2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper Directions: Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Coronado Taste of Oils Baklouti Olive Oil.Combine the flour, [...]