Baklouti Espresso Layered Salad
Ingredients 4 ears corn on the cob (1 ear = ~3/4 Cup) Coronado Taste of Oils Baklouti (or Arbequina) Olive OilCoronado Taste of Oils Butter Oil4 large red peppers1 pint sweet cherry tomatoes, any color3 Avocados, pitted, chopped and tossed with vinaigrette3⁄4 cup Cotija cheese, crumbledVinaigrette1⁄4 Cup Cornoado Taste of Oils Baklouti Green Chili Olive Oil1/3 Cup Cornoado Taste of Oils Espresso BalsamicSalt & pepper to taste Directions: Preheat BBQ grill to 375 degrees. Shuck corn, making sure to remove all of the silk. Brush [...]