Tag - Espress Balsamic

Espresso Balsamic Sundae Recipe

Espresso Balsamic Sundae

How to make a grown-up ice cream sundae. Dish yourself up some vanilla ice cream (preferably homemade…). Drizzle your espresso balsamic glaze over the ice cream. Try not to just eat it on a spoon—it really does go well over a number of foods. This glaze is also delicious on roasted chicken, grilled steak, and grilled pineapple. You can even toss a little with a cold pasta, mushroom, bell pepper, sharp cheese salad. Get creative! Ingredients 2 cups Coronado Taste of Oils Espresso [...]

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The Knot 100 Proof Whiskey Ginger Chicken

We are so excited to team up with The Noble Whiskey House on this recipe. It is SO delicious, that your family, guests, and even kids will be going back for seconds!   Ingredients for your  “The Knot 100 Proof Whiskey Ginger Chicken”: 4 (4-ounce) skinless, boneless chicken breast halves 1/3 cup The Knot 100 Proof Whiskey 1/3 cup low-sodium soy sauce 3 tablespoons brown sugar 2 tablespoons hoisin sauce 1 teaspoon grated lime rind 2 tablespoons Sicilian Lemon Balsamic Vinegar 2 tablespoons Honey Ginger Balsamic 2 teaspoons Toasted Sesame [...]

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Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon

We are so excited to team up with The Noble Whiskey House on this recipe. It is SO delicious, that your family, guests, and even kids will be going back for seconds! Ingredients for your :”Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon”: 1/2 cup water 3 tablespoons Jefferson’s Chef’s Collaboration Bourbon 1 1/2 teaspoons sugar 1/2 teaspoon beef-flavored bouillon granules 1 Tablespoon Espresso Balsamic 1/2 teaspoon black pepper 1/4 teaspoon salt 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick) Cooking spray 2 tablespoons chopped fresh parsley Directions: Combine first 5 [...]

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