Garlic Olive Oil Lemongrass Mint Balsamic Seafood Salad
Ingredients 3/4 pound orzo, cooked al dente1 large cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 1 pint grape tomatoes halved 1⁄4 cup fresh chopped mint1/4 cup Coronado Taste of Oils Lemon Grass Mint Balsamic 1 tablespoon Dijon mustard1/4 cup Coronado Taste of Oils Garlic Olive Oil, plus additional for brushing shrimp Salt and freshly ground pepper 3⁄4 cup feta cheese, crumbled 16 medium shrimp (21-20’s), peeled and de-veined Directions Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place mint, Coronado Taste of Oils [...]