White Truffle Oil and Butter Olive Oil Fettuccine
Ingredients 3 Tbsp. Coronado Taste of Oils Butter Olive Oil divided use12 ounces cremini mushrooms, cleaned, stems removed & sliced1/2 cup heavy cream1 Tsp. Coronado Taste of Oils White Truffle Oil8-10 oz fresh fettuccine3 Tbsp. chopped fresh chives1/4 cup freshly grated Parmesan cheese Directions: Add 1 Tbsp. salt to large pot of water and bring it to a boil. Meanwhile, drizzle 2 Tbsp. Coronado Taste of Oils Butter Olive Oil into large saute pan over medium heat. Add mushrooms and saute for 5-10 minutes until [...]