Filet Mignon with Black Cherry Balsamic and Garlic Olive Oil-Red Wine Reduction
Ingredients 4 4-oz filet mignon1 Teaspoon+ Tablespoon Coronado Taste of Oils Garlic Olive Oil1 Tablespoon Butter1 teaspoon minced Italian flat-leaf parsley1 Teaspoon lemon zestSauce: 1 Cup Coronado Taste of Oils Black Cherry Balsamic1 Cup Pinot Noir1⁄2 Cup pitted cherries (dried or frozen ok) Directions Reduction In a large saucepan, add the Coronado Taste of Oils Black Cherry Balsamic, wine and cherries. Place over a low flame and reduce by half, stirring occasionally. Set aside. Compound butter: Drizzle 1 teaspoon Coronado Taste of Oils Garlic Olive Oil [...]
