September 28, 2022
Mushroom and Sage Olive Oil Croutons
Ingredients 1 cup 1/2 to 3/4-inch cubed French bread2 Tbsp. Coronado Taste of Oils Mushroom and Sage Olive Oil1/4 tsp. pepper Directions Preheat the oven to 400 degrees F.Place the bread in a medium bowl and toss with Coronado Taste of Oils Mushroom and Sage Olive Oil and pepper. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving.
