Ingredients 1 15-oz. can garbanzo beans, drained1 28-oz. can fire-roasted red peppers, drained (or approx. 3large, fresh charred and skin removed).1/3 Cup Coronado Taste of Oils Chipotle Olive Oil1/4 Cup Coronado Taste of Oils Toasted Sesame Oil2 cloves garlic, chopped 1/2 Tsp. each salt & pepper1 Tsp. ground cumin 1/2 Cup lemon juice Directions In the bowl of a food processor, add garbanzo beans and red peppers. Process until chunky. Add the remaining ingredients and process until smooth. Taste, adjust salt & pepper to taste. Serve with pita [...]
Ingredients 3 15 oz cans Garbanzo beans, drained1/2 cup: Coronado Taste of Oils Garlic Olive Oil1/2 cup: fresh squeezed lemon juice & zest from lemons1/4 cup: Coronado Taste of Oils Roasted Sesame Oil2 cloves garlic1 teaspoon CuminSalt & pepper to taste Directions Put all ingredients in food processor and Puree until smooth! Refrigerate and serve with dinner!
Ingredients 3 15 oz. cans garbanzo beans, drained1/3 Cup Coronado Taste of Oils Harissa Olive Oil1 clove garlic, mincedKosher salt & freshly ground black pepper1⁄2 Cup freshly squeezed lemon juice1 Teaspoon ground cuminNan or Lavash bread, sliced and lightly toasted Directions In the bowl of a food processor, puree the garbanzo beans, garlic and 2 tablespoons of Coronado Taste of Oils Harissa Olive Oil. Taste, and then add salt, pepper and more Coronado Taste of Oils Harissa Olive Oil, if desired. Add parsley (or [...]
Ingredients 3 15.5 oz. cans garbanzo beans, drained1/2 Cup Coronado Taste of Oils Garlic Oil1/2 Cup freshly squeezed lemon juice1/4 Cup Coronado Taste of Oils Toasted Sesame Oil2 cloves garlic, minced1 Tsp. ground cuminSalt & pepper to taste Directions Place all ingredients into a food processor and puree’ until smooth. Taste and adjust salt & pepper, if needed.Chill and serve with fresh veggies or pita bread.
Ingredients 1 package angel hair pasta1 cup garbanzo beans1/4 cup chopped green onions1/4 cup chopped red bell peppers2 cups sliced mushrooms (sauté)1/4 cup Coronado Taste of Oils Coconut Balsamic 1/4 cup Coronado Taste of Oils Harissa Olive Oil1/4 cup lite Coconut milk 1/2 cup roasted pistachios Directions: Cook pasta and let cool. Saute mushrooms until tender. Add all veggies to pasta. In a salad shaker add Coronado Taste of Oils Coconut Balsamic, coconut milk and Coronado Taste of Oils Harissa Olive Oil and shake well. Pour into pasta [...]
Ingredients 2 cans 15 oz garbanzo beans drained 2 cloves garlic, chopped2 large red onions , each sliced into 8 pieces juice of 2 lemons3/4 tsp ground cumin 1/2 tsp salt1/2 tsp. pepper 2 Tbsp. Coronado Taste of Oils Toasted Sesame Oil1/2 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil, divided use 1 cup fresh cilantro Directions: Place sliced and separated red onions, drizzled with 1/4 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil, on a cookie sheet in a preheated [...]
Ingredients Enjoy this dish as an appetizer, or as a wonderful spread on sandwiches3 15oz Cans of garbanzo beans drained and reserve 1⁄2 cup of liquid1⁄4 Cup Coronado Taste of Oils Roasted Sesame Oil2 large garlic cloves1⁄2 t. Cumin, ground1⁄2 Cup Fresh lemon juice1⁄2 Cup Coronado Taste of Oils Chipotle Olive Oil, plus more to drizzle on finished dishFresh cilantro coarsely chopped for garnish Directions: Blend all ingredients except olive oil and garbanzo bean juice in a food processor till a paste [...]
Ingredients 2 (15 OZ.) cans Garbanzo Beans3 cloves garlic 1/2 cup orange juice1 shallot (rough chopped) 1/4 cup Coronado Taste of Oil Blood Orange Olive Oil2 teaspoons soy sauce 1/4 cup Coronado Taste of Oil Roasted Sesame Oil2 Tablespoons Coronado Taste of Oil Cara Cara Orange Vanilla Balsamic1/2 teaspoon each: cumin, coriander, ground ginger, dry mustard, turmeric &Paprika Directions: Place all ingredients into food processor and puree until smooth. Chill for 2 hours and enjoy a light refreshing Hummus with veggies.