Tag - Garlic Olive Oil

Smoked Artichoke Roasted Garlic Olive Oil Bread Recipe

Smoked Artichoke Roasted Garlic Olive Oil Bread

  Ingredients 1 loaf Ciabatta Bread, sliced in half horizontally1/2 cup Coronado Taste of Oil Garlic Olive Oil1 jar Delizia Smoked Artichoke Tapenade Spread1/4 to 1/2 cup Bread Dipping Parmesan Blend Directions Preheat oven to 375 degrees.Brush bread with Coronado Taste of Oil Garlic Olive Oil, toast in oven until just golden. Take bread out of oven and coat with artichoke spread, put back in oven until topping is bubbling. Sprinkle bread liberally with Bread Dipping Parmesan Blend, slice and serve with pasta…if it makes [...]

Read more...
Garlic Olive Oil & Red Apple Balsamic Salmon Recipe

Garlic Olive Oil & Red Apple Balsamic Salmon

  Ingredients 4 salmon fillets (4oz each)2 Tablespoons Coronado Taste of Oils Red Apple Balsamic1 Tablespoon Coronado Taste of Oils Garlic Olive Oil3⁄4 cup thin strips unpeeled Granny Smith Apple3⁄4 cup thin strips unpeeled red apple1 leek, thinly sliced Directions Preheat oven to 450. Tear off 4 sheets of foil. Place 1 fillet in center of each piece of foil. Spoon Coronado Taste of Oils Red Apple Balsamic & Coronado Taste of Oils Garlic Olive Oil over fillets. Combine apples and leeks and spread evenly over salmon. Fold [...]

Read more...
Garlic Olive Oil & Raspberry Balsamic Glazed Rib-Eye Steak Recipe

Garlic Olive Oil & Raspberry Balsamic Glazed Rib-Eye Steak

  Ingredients Raspberry Balsamic Grill Sauce:1/3 cup Coronado Taste of OIls Raspberry Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea saltn breasts salad greens Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Coronado Taste of Oils Raspberry Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or [...]

Read more...
Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak Recipe

Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak

  Ingredients Balsamic Grill Sauce1/3 cup Coronado Taste of Oils Pomegranate Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea salt Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Coronado Taste of Oils Pomegranate Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock [...]

Read more...
Garlic Olive Oil Serrano Honey Balsamic It's Paella Party!!! Recipe

Garlic Olive Oil Serrano Honey Balsamic It’s Paella Party!!!

  Ingredients 1/4 cup Coronado Taste of Oils Garlic Olive Oil1 1/2 cups chopped onions2 red bell peppers chopped 2 Tablespoons minced garlic2 cups white Basmati rice 4 1/2 cups chicken broth1/2 cup Serrano Honey Balsamic 1 1/2 Tablespoons “La Dalia” Paella seasoning1/3 cup licorice flavored liqueur 1 1/2 pounds cooked lobster, shrimp or scallops1 lb. smoked turkey sausage 1 10oz. package frozen peas1 tablespoon minced parlsey 2 lemons cut into wedges Directions Preheat oven to 425 degrees. Heat Coronado Taste of Oils Garlic Olive Oil in large Dutch oven. Add [...]

Read more...
Garlic Olive Oil Lemongrass Mint Balsamic Seafood Salad Recipe

Garlic Olive Oil Lemongrass Mint Balsamic Seafood Salad

  Ingredients 3/4 pound orzo, cooked al dente1 large cucumber, seeded, quartered lengthwise, and sliced 3 green onions, thinly sliced 1 pint grape tomatoes halved 1⁄4 cup fresh chopped mint1/4 cup Coronado Taste of Oils Lemon Grass Mint Balsamic 1 tablespoon Dijon mustard1/4 cup Coronado Taste of Oils Garlic Olive Oil, plus additional for brushing shrimp Salt and freshly ground pepper 3⁄4 cup feta cheese, crumbled 16 medium shrimp (21-20’s), peeled and de-veined Directions Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place mint, Coronado Taste of Oils [...]

Read more...
Lemongrass Mint Balsamic & Garlic Olive Oil Quinoa Salad Recipe

Lemongrass Mint Balsamic & Garlic Olive Oil Quinoa Salad

  Ingredients 1/4 cup Coronado Taste of Oils Lemongrass Mint Balsamic 1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tablespoon whole grain mustardsalt & pepper to taste2 cups Quinoa4 cups water1 cup golden raisins1/4 cup fresh chopped parsley2 tablespoons fresh chopped chives1 1/4 cup crumbled feta or goat cheese Directions For dressing In small bowl, whisk first 4 ingredients together. (set aside) Next: Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 minutes. [...]

Read more...
Hummus Coronado Garlic Olive Oil and Roasted Sesame Oil Style Recipe

Hummus Coronado Garlic Olive Oil and Roasted Sesame Oil Style

  Ingredients 3 15 oz cans Garbanzo beans, drained1/2 cup: Coronado Taste of Oils Garlic Olive Oil1/2 cup: fresh squeezed lemon juice & zest from lemons1/4 cup: Coronado Taste of Oils Roasted Sesame Oil2 cloves garlic1 teaspoon CuminSalt & pepper to taste Directions Put all ingredients in food processor and Puree until smooth! Refrigerate and serve with dinner!

Read more...
Oregano Balsamic and Thyme Olive Oil Greek Orzo Salad Recipe

Oregano Balsamic and Thyme Olive Oil Greek Orzo Salad

  Ingredients 3/4 pound orzo, cooked al dente and drained well1 large cucumber, seeded, quartered lengthwise, and cubed1/4 cup Kalamata Olives1 pint grape tomatoes, halved1/2 cup Feta CheeseVinaigrette1⁄4 cup freshly chopped parsley2 oz. Coronado Taste of Oils Oregano Balsamic2 oz. Coronado Taste of Oils Thyme Olive Oil OR Coronado Taste of Oils Garlic Olive OilSalt and freshly ground pepper to taste Directions Prepare vinaigrette in a shaker or jar. Cook the orzo to package directions, and drain well. While still warm, pour about half of [...]

Read more...
Garlic Olive Oil Savory Potato Latkes Waffles Recipe

Garlic Olive Oil Savory Potato Latkes/Waffles

  Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned)1 cup bleached all purpose flour or 1/2 potato flour (starch)1 cup grated sharp cheddar cheese2 large scallions thinly sliced1/3 cup Coronado Taste of Oils Garlic Olive Oil1 large egg, beaten1 teaspoon baking powder2 teaspoons salt (less for pre-seasoned mashed potatoes)fresh ground pepper to taste Directions Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly. Grease the hot waffle iron well. Add 1/3 [...]

Read more...
Coronado Taste of Oils