Tag - Garlic Olive Oil

Garlic Olive Oil and Toasted Sesame Oil Hummus Recipe

Garlic Olive Oil and Toasted Sesame Oil Hummus

  Ingredients 3 15.5 oz. cans garbanzo beans, drained1/2 Cup Coronado Taste of Oils Garlic Oil1/2 Cup freshly squeezed lemon juice1/4 Cup Coronado Taste of Oils Toasted Sesame Oil2 cloves garlic, minced1 Tsp. ground cuminSalt & pepper to taste Directions Place all ingredients into a food processor and puree’ until smooth. Taste and adjust salt & pepper, if needed.Chill and serve with fresh veggies or pita bread.

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Garlic Olive Oil Cannellini Bruschetta Recipe

Garlic Olive Oil Cannellini Bruschetta

  Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, slicedSlices of artisan bread, brushed with oil; toasted Directions In the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Garlic Oil and pulse 1-2 times. Remove to a serving bowl. Top each toast [...]

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Filet Mignon with Black Cherry Balsamic and Gralic Olive Oil-Red Wine Reduction Recipe

Filet Mignon with Black Cherry Balsamic and Garlic Olive Oil-Red Wine Reduction

  Ingredients 4 4-oz filet mignon1 Teaspoon+ Tablespoon Coronado Taste of Oils Garlic Olive Oil1 Tablespoon Butter1 teaspoon minced Italian flat-leaf parsley1 Teaspoon lemon zestSauce: 1 Cup Coronado Taste of Oils Black Cherry Balsamic1 Cup Pinot Noir1⁄2 Cup pitted cherries (dried or frozen ok) Directions Reduction In a large saucepan, add the Coronado Taste of Oils Black Cherry Balsamic, wine and cherries. Place over a low flame and reduce by half, stirring occasionally. Set aside. Compound butter: Drizzle 1 teaspoon Coronado Taste of Oils Garlic Olive Oil [...]

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Garlic Olive Oil Smoked Italian Sausage & Fig Balsamic Focaccia Sandwich Recipe

Garlic Olive Oil Smoked Italian Sausage & Fig Balsamic Focaccia Sandwich

  Ingredients 1 cup dried figs, halved (stems removed)1/4 cup Coronado Taste of Oils Fig Balsamic1 tsp. sugar4 squares focaccia breadasiago cheese sliced1 pound smoked Italian sausage thinly slicedCoronado Taste of Oils Garlic Olive Oil for brushing Directions Bring figs, 1 cup water, Coronado Taste of Oils Fig Balsamic & sugar to simmer for 20 minutes. Let cool. Puree in food processor until smooth. For Sandwich Preheat griddle. Slice focaccia in half. Place thin layer of fig spread on inside of both halves. Place slices of cheese on bottom of [...]

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Coronado Beach Dark Chocolate Balsamic and Garlic Olive Oil BBQ Sauce Recipe

Coronado Beach Dark Chocolate Balsamic and Garlic Olive Oil BBQ Sauce

  Ingredients 2 TBL Coronado Taste of Oils Garlic Olive Oil 1⁄2 cup Coronado Taste of Oils Dark Chocolate Balsamic1 cup honey2 Tbsp. Minced garlic 1⁄4 soy sauce1 cup ketchup 1⁄4 cup strong coffee Directions: In medium sauce pan, sauté Coronado Taste of Oils Garlic Olive Oil and garlic until golden. Remove from heat and let it cool. Whisk in ketchup, honey, Coronado Taste of Oils Dark Chocolate Balsamic, soy sauce and coffee. Return to heat and simmer for 15 minutes.Serve with your favorite grilled chicken, ribs, steaks or [...]

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Coronado Beach Espresso Balsamic and Garlic Olive Oil BBQ Sauce Recipe

Coronado Beach Espresso Balsamic and Garlic Olive Oil BBQ Sauce

  Ingredients 2 TBL Coronado Taste of Oils Garlic Olive Oil 1⁄2 cup Coronado Taste of Oils Espresso Balsamic2 TBL Minced garlic 1⁄4 soy sauce1 cup ketchup 1⁄4 cup strong coffee1 cup honey Directions: In medium sauce pan, sauté Coronado Taste of Oils Garlic Olive Oil and garlic until golden. Remove from heat and let it cool.Whisk in ketchup, honey, Coronado Taste of Oils Espresso Balsamic, soy sauce and coffee. Return to heat and simmer for 15 minutes.Serve with your favorite grilled chicken, ribs, steaks or corn on [...]

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Garlic Olive Oil and Coconut BalsamicThai Noodles

  Ingredients 1 package angel hair pasta1 cup bean sprouts1/4 cup chopped green onions1/4 cup water chestnuts2 cups sliced mushrooms (sauté)Dash of Thai chilis1/4 cup Coronado Taste of Oils Coconut Balsamic 1/4 cup Coronado Taste of Oils Garlic Olive Oil1/4 cup lite Coconut milk 1/2 cup honey roasted peanuts Directions Cook pasta and let cool. Saute mushrooms until tender. Add all veggies to pasta.In a salad shaker add Coronado Taste of Oils Coconut Balsamic, coconut milk and Coronado Taste of Oils Garlic Olive Oil and shake well. Pour [...]

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Cannellini Bean Hummus with Truffle Oil and Garlic Olive Oil Recipe

Cannellini Bean Hummus with Truffle Oil and Garlic Olive Oil

  Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained1 clove garlic, minced3 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. Coronado Taste of Oils White Truffle Oil, divided2 Tbsp. Italian flat leaf parsley, chopped, stems removedSalt & Pepper to taste1 loaf artisan bread, sliced and toasted lightly Directions: In the bowl of a food processor, puree’ the cannellini beans, garlic, Coronado Taste of Oils Garlic Oil, salt and pepper until just blended. Add the parsley and pulse until incorporated. Add half the Coronado [...]

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Cannellini Bean Hummus with Truffle Oil, Garlic Olive Oil & Artichokes Recipe

Cannellini Bean Hummus with Truffle Oil, Garlic Olive Oil & Artichokes

  Ingredients 3 – 15.5 oz. can cannellini beans, rinsed and drained2 – 15.5 oz can artichoke hearts in water, drained1/4 cup Coronado Taste of Oils Garlic Oil3 Tbsp. Coronado Taste of Oils White Truffle OilJuice of 1 lemon (about 1/3 cup)1/2 tsp. each Salt & Pepper Directions: In the bowl of a food processor, puree’ the cannellini beans, artichokes hearts, Coronado Taste of Oils Garlic Oil, salt and pepper until incorporated. Add Coronado Taste of Oils White Truffle Oil and pulse. Remove to a [...]

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Bow Tie Pasta w/Garlic Olive Oil Sauce

  Ingredients 1 package Coronado Taste of Oils black and white bow tie pasta1/4 cup Coronado Taste of Oils Garlic Olive Oil 3 shallots, mince5 cloves garlic, minced  1 cup white wine1 cup chicken stock 8 ounces Gorgonzola cheese, crumbled1 (6 ounce) can tomato paste 5 (1/2 ounce) slices prosciutto, diced1/4 cup half-and-half cream salt and black pepper to taste1/4 cup grated Parmesan cheese 6 leaves fresh basil, cut into thin strips Directions: Bring a large pot of lightly salted water to a boil. Add Coronado Taste of Oils black [...]

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Coronado Taste of Oils