Tag - Garlic

Short Rib Garlic & Rosemary Olive Oil Pot Pie

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you’re golden. This dish may be your next Thanksgiving staple! Ingredients for your “Short Rib Garlic & Rosemary Olive Oil Pot Pie”: Crust 3 cups all-purpose flour 2 teaspoons kosher salt ½ cup (1 stick) chilled unsalted butter, cut into pieces ½ cup vegetable shortening or beef lard Filling and Assembly 3 pounds boneless beef short ribs, cut into 2″ pieces Kosher [...]

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Red Apple Balsamic Glazed Pork Chops

Fall is here! This warm dish is full of the taste of the season…and everyone loves a good apple glazed…anything! You will love this. Ingredients: Yield: 4 servings 4 boneless pork loin chops (5 ounces each) Salt & pepper to taste 2 Tablespoons Garlic Olive Oil 1/4 cup apple juice 1/2 cup Red Apple Balsamic 1/4 cup apple jam 1 tablespoon butter Directions: Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm. Add apple juice to the skillet, stirring to loosen browned bits [...]

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Coronado Beach Espresso BBQ Sauce

Summertime drinks are the best! Behold your new favorite! Ingredients for your “Sparkling Gravenstein Apple White Balsamic Shrub”: 2 TBL Garlic Olive Oil 2 TBL minced garlic 1 cup ketchup 1 cup honey ½ cup Espresso Balsamic 1 ¼ soy sauce ¼ cup strong coffee Step 1: In medium sauce pan, sauté garlic olive oil and garlic until golden. Step 2: Remove from heat and let it cool. Step 3: Whisk in ketchup, honey, espresso balsamic, soy sauce and coffee. Step 4: Return to heat and simmer for 15 minutes. Step 5: [...]

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