Ingredients 1 1/2 cups fresh mango (chopped)3/4 cup fresh cilantro (rough chop)4 T. Coronado Taste of Oils Mango Balsamic2 T. Corondo Taste of Oils Chipotle Olive Oil4 cloves garlic peeled2 chipotle peppers + 1 T. adobo sauce1 tsp. salt1 tsp. pepper2 lbs chicken thighs (skin on, bone in) Directions Put 1st 8 ingredients in food processor and puree until smooth. Add Chicken Thighs with half the sauce in ziploc bag. Marinate in fridge for at least 6 hours. Put remaining half of the sauce [...]
Ingredients 2 Tablespoons Coronado Taste of Oils Coconut Balsamic2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 cloves garlic minced2 Tablespoons Brown Sugar2 Limes/or lemons zested1 lb peeled & deveined Shrimp (20/21’s)1 cup Jasmine Rice3/4 cup lite coconut milk1/2 cup chopped basil3/4 cup water Directions Mix 1st 5 ingredients in a ziploc bag. Add Shrimp and marinate for 30 minutes. Put rice & coconut milk & rice & water in covered sauce pan. GENTLY simmer 12-15 minutes. Remove from heat and add Basil. Roast Shrimp on [...]
Ingredients 3 15 oz cans White beans, drained1/2 cup Coronado Taste of Oils Meyer Lemon Olive OilZest and juice of two large lemons1/8 cup Coronado Taste of Oils Roasted Sesame Oil2 cloves garlic3 cups packed basil leaves Directions Put all ingredients in food processor and Puree until smooth! Refrigerate and serve with veggies—party size!!!
Ingredients 4 cloves garlic minced 1 1⁄2 cups diced cucumber1 1⁄2 cups red bell peppers, diced 1⁄2 red onion, diced1 – 28oz can whole Roma tomatoes 1 1⁄2 cup fresh diced pineapple2 Tbls. Coronado Taste of Oils Jalapeno Balsamic 1⁄4 cup Coronado Taste of Oils Lemon Olive Oil1 tsp. cumin1 1⁄2 cup french bread torn into chunksCayenne pepper to tasteAdd water for desired consistancy Directions In Blender or food processor, combine garlic, 1 cup each: cucumber, red bell pepper, pineapple and all the red onions and [...]
Ingredients 3 15 oz cans Garbanzo beans, drained1/2 cup: Coronado Taste of Oils Garlic Olive Oil1/2 cup: fresh squeezed lemon juice & zest from lemons1/4 cup: Coronado Taste of Oils Roasted Sesame Oil2 cloves garlic1 teaspoon CuminSalt & pepper to taste Directions Put all ingredients in food processor and Puree until smooth! Refrigerate and serve with dinner!
Ingredients 1/3 cup soy sauce1/4 saba1/4 cup honey1/3 cup Coronado Taste of Oils Blackberry Ginger Balsamic1-2 Tbsp. sesame oil1-2-more pieces ginger root, crushed3 cloves garlic, crushed3 Tablespoons Coronado Taste of Oils Baklouti Olive Oil Scallions for garnish Directions 4 pounds chicken drumsticks, wings, or cut up whole chickenCombine all the ingredients above except the scallions in a blender or food processor and process until smooth. Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight.Preheat [...]
Ingredients 3 small zucchini, cut into noodle thin long strips (made with Spiralizer)1 T High Polyphenol EVOO1 T Coronado Taste of Oils Roasted Sesame Oil2 T Coronado Taste of Oils Honey Ginger Balsamic1 garlic clove, grated Directions Wash and trim zucchini then slice it into noodle-like strips using a Spiralizer. Transfer to a bowl.To make the dressing in a salad shaker, combine extra virgin olive oil, Coronado Taste of Oils Roasted Sesame Oil, Coronado Taste of Oils Honey Ginger Balsamic, grated garlic and [...]
Ingredients 1 head Napa Cabbage shred 1/3 cup Coronado Taste of Oils Honey Ginger Balsamic2 T. Fish sauce 1 T. spicy Asian BBQ sauce1 T. honey 1 tsp. grated ginger3 cloves garlic minced 4 green onions, sliced1 jalapeno seeded & finely chopped1/2 cup cilantro chopped Directions Put shredded cabbage in large bowl. Combine remaining ingredients in small sauce pan. Bring mixture to simmer on stove and pour over cabbage. Enjoy with rice & chopped eggs.
Ingredients Sauce 2 Tbls Coronado Taste of Oils Honey Ginger Balsamic2 Tbls Coronado Taste of Oils Manzanillo EVOO2 Tbls low salt Teriyaki Sauce1 Tbls brown sugarmix in small bowl and set aside 2 cups sliced mushrooms2 thinly sliced red bell peppers1 bunch scallions1 bag cabbage (angel hair shredded)1 cup bean sprouts1 can water chestnuts1 Tbls: minced garlic Directions Heat wok (or large non-stick pan) to high heat with 2 Tbls EVOO and Coronado Taste of Oils Honey Ginger Balsamic, add first 3 vegetables. Cook for [...]
Ingredients 1 head of cauliflower, cut into florets3 cloves garlic, peeled and coarsely mincedJuice from 1/2 lemon2 Tbs Coronado Taste of Oils Herbs de Provence Olive OilSea salt and freshly ground black pepper4 oz freshly grated Parmesan cheese Directions Preheat oven to 400 F. Place cauliflower florets in a single layer on baking sheet, toss with garlic. Sprinkle the lemon juice and drizzle the Coronado Taste of Oils Herbs de Provence Olive Oil over each floret. Roast uncovered for 30 minutes or until top is [...]