Tag - Goat Cheese

Basil Olive Oil & Peach Balsamic Roasted Shrimp Burritos Recipe

Basil Olive Oil & Peach Balsamic Roasted Shrimp Burritos

  Ingredients 1lb large shrimp (21/25’s) tails off2 Tablespoons Coronado Taste of Oils Basil Olive Oil2 cloves garlic, minced2 T Coronado Taste of Oils Peach Balsamic 1 bag fancy greens2 avocados, slicedSoft goat cheese, sliced8 inch flour tortillas Directions Preheat oven to 400 degrees. Toss Shrimp w/ 2 tablespoons Coronado Taste of Oils Basil Olive Oil and roast for 6-7 minutes until pink. Warm tortillas gently.Fill each tortilla with 3-4 cooked shrimp, greens, avocado and goat cheese.

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Peach White Balsamic & Blood Orange Olive Oil Spectacular Salad with Strawberries Recipe

Peach White Balsamic & Blood Orange Olive Oil Spectacular Salad with Strawberries

  Ingredients 1 bag fancy greens1 pint fresh strawberries, hulled and sliced1/2 cup goat cheese, crumbled1/2 cup candied walnuts1⁄4 cup Coronado Taste of Oils Peach White Balsamic1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1 teaspoon honey 1 teaspoon Dijon mustardSalt & pepper to taste Directions In a small bowl, whisk Coronado Taste of Oils Peach White Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil. Set aside. Plate greens on 4 individual salad plates. Distribute sliced fruit, cheese [...]

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Creamy Mushroom & Sage Olive Oil Polenta Recipe

Creamy Mushroom & Sage Olive Oil Polenta

  Ingredients 1 cup polenta1⁄4 c Coronado Taste of Oils Mushroom & Sage Olive Oil (divided use)1⁄2 cup crumbled goat cheese2 cups assorted wild mushrooms1 small shallot, chopped4 cups fresh spinach, stemmed and washed1 T chopped fresh sageSalt & pepper to tasteFresh ground pepper, to tasteGarnish: 2 T crumbled goat cheese, whole fresh sage leaves Directions Prepare polenta according to package directions.While polenta is cooking, heat 1 Tablespoon Coronado Taste of Oils Mushroom & Sage Olive Oil in a saute pan over medium [...]

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Maple Balsamic Walnut Oil Beet Salad Recipes

Maple Balsamic Walnut Oil Beet Salad

  Ingredients 4 medium beets, scrubbed and cut in half1/4 cup frozen orange juice concentrate1/4 cup Coronado Taste of Oils Maple Balsamic1/4 cup Coronado Taste of Oils Walnut Oilfancy greenstoasted walnutscrumbled goat cheese Directions Place beets in sauce pan and cover with water. Bring to boil and cook until tender (approx 30 min). Peel, drain and cool. While beets are cooking place walnuts in skillet and warm until toasted. In small bowl, Whisk together orange juice concentrate, Coronado Taste of Oils Maple Balsamic & Coronado Taste of [...]

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Sicilian Lemon Balsamic & Tuscan Herb Olive Oil Herbed Cheese

  Ingredients 1/2 C. Coronado Taste of Oils Tuscan Herb Olive Oil1/2 C. Coronado Taste of Oils Sicilian Lemon Balsamic2 oz. jar diced pimento, drained3 Tbsp. chopped parsley3 Tbsp. sliced green onions 3 cloves garlic, crushed1 tsp. sugar 3 Tbsp. fresh basil1/2 tsp. each salt & pepper8 oz. goat cheese, sliced to 1/4 inch thickness8 oz. Sharp Cheddar cheese, cut into 1/4 inch thickness Directions Place all ingredients (except cheeses) in a shaker and shake well. Place the cheese slices in an alternating pattern [...]

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Herbs de Provence Olive Oil Orange Vanilla Balsamic Quinoa Salad Recipe

Herbs de Provence Olive Oil Orange Vanilla Balsamic Quinoa Salad

  Ingredients 1/4 cup Coronado Taste of Oil Cara Cara Orange Vanilla Balsamic1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil1 Tablespoon whole grain mustardsalt & pepper to taste2 cups Quinoa4 cups water1 cup golden raisins1/4 cup fresh chopped parsley2 tablespoons fresh chopped chives1 1/4 cup crumbled feta or goat cheese Directions: In small bowl, whisk first 4 ingredients together. (set aside)Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 [...]

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Coronado Taste of Oils