Caprese Salad with Grapefruit White Balsamic & Basil Olive Oil
Ingredients 8 oz. Fresh mozzarella, sliced 1⁄4 inch thick3-4 Large grapefruit, peeled and sliced 1⁄4 inch thick3-4 Large Heirloom tomatoes, sliced 1⁄4 inch thick10-12 Fresh basil leaves,Vinaigrette1⁄4 Cup Coronado Taste of Oils Grapefruit White Balsamic1⁄4 Cup Coronado Taste of Oils Basil Olive OilPinch of salt Directions Wash and slice tomatoes and grapefruit. Slice mozzarella while still cold, but time it to serve at room temperature. On a serving platter, place slices of tomato, grapefruit and mozzarella alternately to form a pretty pattern. In a shaker, [...]