October 14, 2022
Herbes de Provence Olive Oil & Lavender Balsamic Provencal Asparagus Tart
Ingredients 1 sheet Puff Pastry2 cups Gruyere Cheese, shredded1 1/2 pounds asparagus 3 Tbs Coronado Taste of Oils Herbes de Provence Olive Oil3 Tbs Coronado Taste of Oils Lavender BalsamicSalt and Black pepper to taste Directions Preheat oven to 400 degrees F Trim bottom of asparagus spears, place in plastic bag w/ Coronado Taste of Oils Herbes de Provence Olive Oil and Coronado Taste of Oils Lavender Balsamic. Marinate.On a floured surface, roll out pastry to @ 10 X16 inch rectangle. Place pastry on rimless baking sheet [...]
