Lemon Olive Oil Roasted Shrimp with Serrano Honey Balsamic on Quinoa Salad
Ingredients 2 Tablespoons Coronado Taste of Oils Meyer Lemon Olive Oil1 lb. shrimp, peeled and deveined1⁄2 diced red onion + 2 Tablespoons, divided1/2 Teaspoon chopped fresh thyme leaves2 1⁄2 Cups chicken stock1 1⁄2 Cups quinoaSalt and pepper to taste2 Tablespoons Coronado Taste of Oils Serrano Honey Balsamic1/4 Cup chopped parsley Directions Toss shrimp in a little Coronado Taste of Oils Meyer Lemon Olive Oil and salt & pepper. Roast at 400 degrees until pink, 5-6 minutes.For the quinoa: In a heavy saucepan over [...]