Tag - Harissa Olive Oil

Hummus with Harissa Olive Oil Recipe

Hummus with Harissa Olive Oil

  Ingredients 3 15 oz. cans garbanzo beans, drained1/3 Cup Coronado Taste of Oils Harissa Olive Oil1 clove garlic, mincedKosher salt & freshly ground black pepper1⁄2 Cup freshly squeezed lemon juice1 Teaspoon ground cuminNan or Lavash bread, sliced and lightly toasted Directions In the bowl of a food processor, puree the garbanzo beans, garlic and 2 tablespoons of Coronado Taste of Oils Harissa Olive Oil. Taste, and then add salt, pepper and more Coronado Taste of Oils Harissa Olive Oil, if desired. Add parsley (or [...]

Read more...
Panfried Salmon with Harissa Olive Oil & Pomegranate Balsamic Recipe

Panfried Salmon with Harissa Olive Oil & Pomegranate Balsamic

  Ingredients 4 salmon fillets 3 Tbsp. Harissa paste (divided use)1 tsp cumin flour for dusting3 Tbsp. Coronado Taste of Oils Harissa Olive Oil (divided use) 2 onions (chopped)3 Tbsp. Coronado Taste of Oils Pomegranate Balsamic 1 tsp. cinnamon1 cup water 2 Tbl. honey1/2 cup pomegranate arils salt & pepper to taste Directions Combine 1/2 of Harissa paste & cumin and marinate fish for 2 hours in fridge. Dust salmon with flour, then heat 2 Tbl. Coronado Taste of Oils Harissa Olive Oil in wide fry pan & fry [...]

Read more...
Harissa Oil and Pomegranate Balsamic Lamb Chops Recipe

Harissa Oil and Pomegranate Balsamic Lamb Chops

  Ingredients 6 thick cut lamb chops1/4 cup Coronado Taste of Oils Harissa Oil1/2 cup Greek yogurtSalt & pepper to taste1/4 Cup Coronado Taste of Oils Pomegranate Balsamic Directions Place lamb chops in a zip top bag. Mix oil and yogurt together and pour over the chops. Marinate 4-8 hours in refrigerator. Preheat grill to 400o. (Remove chops from refrigerator while grill is preheating).Place chops onto well-oiled grill and grill for 3-4 minutes on each side, until desired doneness is achieved. Place onto platter, cover to keep [...]

Read more...
Harissa Olive Oil Spicy Moroccan Coconut Balsamic Noodles Recipe

Harissa Olive Oil Spicy Moroccan Coconut Balsamic Noodles

  Ingredients 1 package angel hair pasta1 cup garbanzo beans1/4 cup chopped green onions1/4 cup chopped red bell peppers2 cups sliced mushrooms (sauté)1/4 cup Coronado Taste of Oils Coconut Balsamic 1/4 cup Coronado Taste of Oils Harissa Olive Oil1/4 cup lite Coconut milk 1/2 cup roasted pistachios Directions: Cook pasta and let cool. Saute mushrooms until tender. Add all veggies to pasta. In a salad shaker add Coronado Taste of Oils Coconut Balsamic, coconut milk and Coronado Taste of Oils Harissa Olive Oil and shake well. Pour into pasta [...]

Read more...
Harissa Carrot Dip Olive Oil Recipe

Harissa Carrot Dip

This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! The key here, is the slow roasted carrots. Yes, slow roasted! They kind of shrivel up and get super soft, which makes for a SUPER creamy dip. Ingredients For the slow-roasted carrots8 medium-large carrots, peeled and sliced 1/4” thick1 1/2 tablespoons Coronado Taste of Oil Harissa Olive Oil1/2 teaspoon smoked paprika1/2 teaspoon paprika1/4 teaspoon cumin1/4 teaspoon salt1/4 teaspoon pepperFor the dip1/2 cup cooked lentils*1/3 cup raw almonds1 tablespoon harissa paste*2 [...]

Read more...
Coronado Taste of Oils