August 31, 2022
Roasted Pear Balsamic and Herb de Provence Olive Oil Salad
Ingredients 2 ripe but firm Anjou pearsJuice of one lemon3 ounces coarsely crumbled sharp blue cheese such as Stilton1/4 cup dried Goji Berries (or dried Cranberries)1/4 cup walnut halves, toasted and chopped1/2 cup Coronado Taste of Olis Comice Pear Balsamic (divided uses)1/4 cup light brown sugar, lightly packed1/4 cup Coronado Taste of Oils Herb de Provence Olive Oil6 ounces baby arugula Directions: Preheat oven to 375 degrees. Peel and slice pears lengthwise. Core, drizzle with lemon juice and set in greased baking dish. (slice [...]
