Tag - Herbs de Provence Olive Oil

Sicilian Lemon Balsamic & Herbs de Provence Olive Oil Baby Red Potatoes Recipe

Sicilian Lemon Balsamic & Herbs de Provence Olive Oil Baby Red Potatoes

  Ingredients 2 lbs Baby Red Potatoes halved1/3 cup Coronado Taste of Oils Sicilian Lemon Balsamic3 tablespoons of Coronado Taste of Oils Herbs de Provence Olive Oil3” sprig fresh Thyme leaves stripped from stem and roughly choppedSea salt & fresh cracked pepper to taste Directions Preheat oven to 375In a large bowl whisk the Coronado Taste of Oils Herbs de Provence Olive Oil and Coronado Taste of Oils Sicilian Lemon Balsamic together. Add Thyme and Red Potatoes & toss to coat. In large roasting pan [...]

Read more...
Herbs de Provence Olive Oil Roasted Cauliflower Recipe

Herbs de Provence Olive Oil Roasted Cauliflower

  Ingredients 1 head of cauliflower, cut into florets3 cloves garlic, peeled and coarsely mincedJuice from 1/2 lemon2 Tbs Coronado Taste of Oils Herbs de Provence Olive OilSea salt and freshly ground black pepper4 oz freshly grated Parmesan cheese Directions Preheat oven to 400 F. Place cauliflower florets in a single layer on baking sheet, toss with garlic. Sprinkle the lemon juice and drizzle the Coronado Taste of Oils Herbs de Provence Olive Oil over each floret. Roast uncovered for 30 minutes or until top is [...]

Read more...

Herbs de Provence Olive Oil & Sicilian Lemon Balsamic Herbed Tofu Slices

  Ingredients 1/2 C. Coronado Taste of Oils Herbs de Provence Olive Oil1/2 C. Coronado Taste of Oils Sicilian Lemon Balsamic2 oz. jar diced pimento, drained3 Tbsp. chopped cilantro3 Tbsp. sliced green onions3 cloves garlic, crushed1 tsp. sugar 3 Tbsp. fresh basil1/2 tsp. each salt & pepper8 oz. Firm Tofu, cut into 1/4 inch thickness8 oz. Baked Tofu Directions Place all ingredients (except tofu) in a shaker and shake well. Place the tofu slices on a platter in an alternating patterns, and pour the [...]

Read more...

Cara Cara Orange-Vanilla Balsamic & Herbs de Provence Olive Oil Quinoa Salad

  Ingredients 1/4 cup Coronado Taste of Oils Cara Cara Orange Vanilla Balsamic1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil1 Tablespoon whole grain mustardsalt & pepper to taste2 cups Quinoa4 cups water1 cup golden raisins1/4 cup fresh chopped parsley2 tablespoons fresh chopped chives1 1/4 cup crumbled feta or goat cheese Directions In small bowl, whisk first 4 ingredients together. (set aside) Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 [...]

Read more...
Herbs de Provence Olive Oil and Tarragon White Balsamic Dan’s Cajun Shrimp & Rice Recipe

Herbs de Provence Olive Oil and Tarragon White Balsamic Dan’s Cajun Shrimp & Rice

  Ingredients 2 Tbl. Coronado Taste of Oils Herbs de Provence Olive Oil 3 cloves garlic2 tsp. Cajun seasoning 1 pound large (21/25) shrimpSalt & pepper to taste 4 plum tomatoes, chopped2 bunches, scallions, chopped 3 cups, cooked white rice3 Tbl. Chopped fresh parsley Lemon wedges for garnish2 Tbl. Coronado Taste of Oils Tarragon White Balsamic Directions Heat Coronado Taste of Oils Herbs de Provence Olive Oil & garlic in skillet, add Cajun seasoning and shrimp, cook (about 1 minute). Season with salt and pepper. Add tomatoes and scallions and [...]

Read more...
Fig Balsamic Glazed Herb de Provence Olive Oil Chicken Recipe

Fig Balsamic Glazed Herb de Provence Olive Oil Chicken

  Ingredients 4 ounces goat cheese, crumbled 1 clove garlic1⁄4 cup Coronado Taste of Oils Fig Balsamic 2 pears peeled and sliced in half lengthwise For the Chicken1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil 3 tablespoons minced garlic (9 cloves)1/3 cup dry white wine 1 Tsp. Herbs de Provence*2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper4 boneless chicken breasts, (6 to 8 ounces each) 1 lemon Directions Mix goat cheese & garlic clove in small bowl. Place rounded tablespoon of cheese mixture [...]

Read more...
Comice Pear White Balsamic & Herbs de Provence Olive Oil Salad Recipe

Comice Pear White Balsamic & Herbs de Provence Olive Oil Salad

  Ingredients 1 bag fancy greens 2 fresh pears, sliced1/2 cup gorgonzola cheese, crumbled1/2 cup toasted walnutsGolden raisins (to taste)1⁄4 cup Coronado Taste of Oils Comice Pear White Balsamic1⁄4 cup Coronado Taste of Oils Herbs de Provence Olive Oil1 tsp. honey1 tsp. Champagne Honey mustard (available at Coronado Taste of Oils)Salt & pepper to taste Directions: In a small bowl, whisk pear Coronado Taste of Oils Comice Pear White Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Herbs de Provence [...]

Read more...

Orange Vanilla Balsamic and Herbs de Provence Olive Oil Quinoa Salad

  Ingredients 1/4 cup Coronado Taste of Oils Cara Cara Orange Vanilla Balsamic1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil1 Tablespoon whole grain mustardsalt & pepper to taste2 cups Quinoa4 cups water1 cup golden raisins1/4 cup fresh chopped parsley2 tablespoons fresh chopped chives1 1/4 cup crumbled feta or goat cheese Directions: In small bowl, whisk first 4 ingredients together. (set aside)Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 [...]

Read more...
Herbs de Provence Olive Oil Orange Vanilla Balsamic Quinoa Salad Recipe

Herbs de Provence Olive Oil Orange Vanilla Balsamic Quinoa Salad

  Ingredients 1/4 cup Coronado Taste of Oil Cara Cara Orange Vanilla Balsamic1/4 cup Coronado Taste of Oils Herbs de Provence Olive Oil1 Tablespoon whole grain mustardsalt & pepper to taste2 cups Quinoa4 cups water1 cup golden raisins1/4 cup fresh chopped parsley2 tablespoons fresh chopped chives1 1/4 cup crumbled feta or goat cheese Directions: In small bowl, whisk first 4 ingredients together. (set aside)Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 [...]

Read more...
Herbs Olive Oil, Lavender Balsamic & Roasted Red Bell Pepper Sandwiches Recipe

Herbs Olive Oil, Lavender Balsamic & Roasted Red Bell Pepper Sandwiches

  Ingredients 1 jar roasted red bell peppers2 tablespoons Coronado Taste of Oils Herbs de Provence Olive Oil1 tablespoon Coronado Taste of Oils Lavender Balsamic2 cloves garlic, minced1 teaspoon kosher salt1 teaspoon freshly ground black pepper2 tablespoons drained capers1 large ciabatta bread, halved horizontally1 (11-ounce) garlic-and-herb or plain soft goat cheese8 to 10 large basil leaves Directions: Combine the Coronado Taste of Oils Herbs de Provence Olive Oil, Coronado Taste of Oils Lavender Balsamic, garlic, salt, and pepper in a small bowl. Set [...]

Read more...
Coronado Taste of Oils