Tag - Lemon

Hummus with Harissa Olive Oil Recipe

Hummus with Harissa Olive Oil

  Ingredients 3 15 oz. cans garbanzo beans, drained1/3 Cup Coronado Taste of Oils Harissa Olive Oil1 clove garlic, mincedKosher salt & freshly ground black pepper1⁄2 Cup freshly squeezed lemon juice1 Teaspoon ground cuminNan or Lavash bread, sliced and lightly toasted Directions In the bowl of a food processor, puree the garbanzo beans, garlic and 2 tablespoons of Coronado Taste of Oils Harissa Olive Oil. Taste, and then add salt, pepper and more Coronado Taste of Oils Harissa Olive Oil, if desired. Add parsley (or [...]

Read more...
Persian Lime Olive Oil Harissa Cake Recipe

Persian Lime Olive Oil Harissa Cake

  Ingredients 2 cups sugar6 eggs2 cups Coronado Tate of Oils Persian Lime Olive Oil1 1/2 cups milk2 tablespoons baking powder1 dash vanilla1 teaspoon lemon juice2 cups flour4 cups of shredded unsweetened coconut (usually found in middle eastern stores)Syrup2 cups water 2 cups sugar dash vanilla Directions First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn’t be any thicker than pancake syrup in consistency.*You may also add a tsp [...]

Read more...
Roasted Pear Balsamic and Herb de Provence Olive Oil Salad Recipe

Roasted Pear Balsamic and Herb de Provence Olive Oil Salad

  Ingredients 2 ripe but firm Anjou pearsJuice of one lemon3 ounces coarsely crumbled sharp blue cheese such as Stilton1/4 cup dried Goji Berries (or dried Cranberries)1/4 cup walnut halves, toasted and chopped1/2 cup Coronado Taste of Olis Comice Pear Balsamic (divided uses)1/4 cup light brown sugar, lightly packed1/4 cup Coronado Taste of Oils Herb de Provence Olive Oil6 ounces baby arugula Directions: Preheat oven to 375 degrees. Peel and slice pears lengthwise. Core, drizzle with lemon juice and set in greased baking dish. (slice [...]

Read more...
Cannellini Bean Hummus with Truffle Oil, Garlic Olive Oil & Artichokes Recipe

Cannellini Bean Hummus with Truffle Oil, Garlic Olive Oil & Artichokes

  Ingredients 3 – 15.5 oz. can cannellini beans, rinsed and drained2 – 15.5 oz can artichoke hearts in water, drained1/4 cup Coronado Taste of Oils Garlic Oil3 Tbsp. Coronado Taste of Oils White Truffle OilJuice of 1 lemon (about 1/3 cup)1/2 tsp. each Salt & Pepper Directions: In the bowl of a food processor, puree’ the cannellini beans, artichokes hearts, Coronado Taste of Oils Garlic Oil, salt and pepper until incorporated. Add Coronado Taste of Oils White Truffle Oil and pulse. Remove to a [...]

Read more...
Californias Bounty Basil Olive Oil and Lemon Balsamic Recipe

California’s Bounty Basil Olive Oil & Lemon Balsamic

  Ingredients 3 cups pear or grape tomatoes, halved horizontally3 Tablespoons Coronado Taste of Oils Basil Olive Oil2 Tablespoons Coronado Taste of Oils Sicilian Lemon Balsamic Vinegar2 Tablespoons coarsely chopped Basil Directions: Combine all ingredients, sprinkle with salt and pepper to taste.Sprinkle with some basil leaves. Serve on a serving platter with a sliced fresh baguette.

Read more...
Apricot Balsamic Meyer Lemon Olive Oil Apricot-Limonata Quinoa Salad Recipe

Apricot Balsamic Meyer Lemon Olive Oil Apricot-Limonata Quinoa Salad

  Ingredients 1/4 cup Coronado Taste of Oils Apricot Balsamic1/4 cup Limonata (or lemon) Coronado Taste of Oils Meyer Lemon Olive Oil1 Tablespoon whole grain mustardsalt & pepper to taste2 cups Quinoa4 cups water1 cup dried apricots, diced1/4 cup fresh chopped parsley2 tablespoons fresh chopped green onions1 1/4 cup crumbled feta or goat cheese Directions: For dressing: In small bowl, whisk first 4 ingredients together. (set aside) Next: Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over [...]

Read more...
Lemon Ricotta Loaves Meyer Lemon Olive Oil Recipe

Lemon Ricotta Olive Oil Loaves

These delicious little Lemon Ricotta Olive Oil Loaves are one of my favorite things to make any time of year.They are impossibly moist and tender, with a bright lemon flavor and sweet-tart lemon glaze. Ingredients 1 ½ cups all-purpose flour1 tbsp cornstarch1 ½ tsp baking powder1 tsp table salt (1 ½ tsp kosher salt)3 tbsp grated lemon zest½ cup Coronado Taste of Oils Meyer Lemon Olive Oil1 ⅓ cups granulated sugar3 large eggs, at room temperature1 cup whole milk ricotta, at [...]

Read more...

Grilled Blueberry Chicken

Beat that heat by firing up the grill and using the heat to your advantage. A sweet kick to a classic summertime dish. Blueberries and chicken? Weird…no…delicious! Ingredients for your :”Grilled Blueberry Chicken”: 2 cups fresh blueberries 1/4 cup Blueberry Balsamic 2 T. Lemon Olive Oil 1 T. honey 3 T. Ketchup 1 clove minced garlic 2 lbs boneless skinless chicken breasts Salad greens Directions: Place the first 6 ingredients in a medium nonstick saucepan and bring to boil Reduce heat and simmer for 15 minutes Remove from heat, transfer to blender, [...]

Read more...

Lemon Pasta Gremolata

This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style! Ingredients for your “Peach Balsamic Savory Skillet Chicken”: 1 pound spaghetti 1/2 cup Milanese Gremolata Olive Oil 2/3 cup grated Parmesan 1 large garlic clove minced 1/2 cup Sicilian Lemon White Balsamic Salt and freshly ground black pepper 1 tablespoon lemon zest 1/3 cup chopped fresh basil leaves Instructions: Cook the pasta in a large pot of boiling salted water until tender but still firm to [...]

Read more...

Very Berry Salad w/ Lemon Mascarpone

We have had so many requests for a berry salad this summer…and here it is! Ingredients for your “Very Berry Salad with Lemon Mascarpone”: 8 pints of blueberries, hulled or halved strawberries, raspberries, blackberries, or any combination 2 1/2 teaspoon Raspberry Balsamic Vinegar 2/3 cups sugar (2 T agave may be used in place of sugar) 8 ounces mascarpone 2 tablespoons Lemon Olive Oil 1 tablespoon Honey Step 1: Gently mix berries with Raspberry Balsamic Vinegar and sugar. Step 2: Cover and refrigerate for 1 hour. Step 3: Combine [...]

Read more...
Coronado Taste of Oils