Ingredients 4 medium beets, scrubbed and cut in half1/4 cup frozen orange juice concentrate1/4 cup Coronado Taste of Oils Maple Balsamic1/4 cup Coronado Taste of Oils Walnut Oilfancy greenstoasted walnutscrumbled goat cheese Directions Place beets in sauce pan and cover with water. Bring to boil and cook until tender (approx 30 min). Peel, drain and cool. While beets are cooking place walnuts in skillet and warm until toasted. In small bowl, Whisk together orange juice concentrate, Coronado Taste of Oils Maple Balsamic & Coronado Taste of [...]
Ingredients 6 cups mixed greens8 slices bacon, cooked & chopped1 medium green apple, sliced1/2 cup dried cranberries1/2 cup walnuts, choppeddressing:4 Tablespoons Coronado Taste of Oils Walnut Oil4 Tablespoons Coronado Taste of Oils Maple Balsamic2 teaspoons Dijon mustardsalt & pepper to taste Directions For Dressing Mix all ingredients in small container & shake until mixed. For Salad Place all ingredients in large bowl. Drizzle dressing over salad and toss. Serve and enjoy!!
Ingredients 2 oz. Coronado Taste of Oils Maple Balsamic 6 oz. Orange VodkaOrange sparkling water Directions Place Coronado Taste of Oils Maple Balsamic and vodka into an OXO shaker and shake well.Add equal parts into 2 glasses, add ice and top with sparkling water.
Ingredients 1 cup Orange Juice1/2 cup white wine1/2 cup Coronado Taste of Oils Maple Balsamic2 tsps: fresh chopped rosemarysalt & pepper to taste3-4 Tablespoons Coronado Taste of Oils Butter Olive Oil4 skinless, boneless chicken breasts Directions Combine 1st 3 ingredients in small sauce pan, bring to boil and simmer until thick (10-15 minutes). Pound chicken until “evenly” flat in ziploc bag (not too thin, just enough to cook evenly). In Saute Pan, heat Coronado Taste of Oils Butter Olive Oil until hot. Salt & pepper [...]
Ingredients 2 lbs. Butternut squash, peeled, seeded, cut to 1 inch cubes2 Tbs Coronado Taste of Oils Herbs de Provence Olive Oil1 medium onion, diced4-5 cups low-sodium chicken or vegetable stock1-2 tsp Herbs de Provence (herbs)1/4 tsp freshly grated nutmegFreshly ground black pepper to tasteGarnish with Coronado Taste of Oils Maple Balsamic Reduction * Directions: In a large pot over medium heat, add 2 Tbs Coronado Taste of Oils Herbs de Provence Olive Oil. Add onion and a pinch of salt and cook, [...]
Ingredients 2 1⁄2 pounds Sweet Potatoes (approx. 4) peeled and diced1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1⁄4 cup Chicken Broth1 Tablespoon Orange Honey1 teaspoon coriander1⁄2 teaspoon cumin1⁄4 teaspoon cinnamonCoronado Taste of Oils Maple Balsamic for drizzling on potatoes Directions: Cover diced sweet potatoes with water in large pot. Bring to boil and cook for 8-10 minutes until tender. Drain potatoes and transfer to mixing bowl. Add next 6 ingredients to bowl and with a mixer, blend all ingredients until creamy. Drizzle with Coronado [...]
Perfectly tender, tasty and juicy, this Maple Balsamic Pork Tenderloin would be just as fantastic served on a weeknight as it would be on special occasions. The marinade, made with a few basic ingredients that you probably already have in your fridge and pantry, doubles as a deliciously sweet and sticky sauce, in which the meat gets to cook to beautiful pink and tender perfection. Ingredients 2 tbsp healthy cooking fat or oil of your choice2 pork tenderloins, about 450g (16oz) eachFor the [...]
Balsamic Maple Roasted Brussels Sprouts with Bacon will be your new favorite way to eat them! The perfect blend of Sweet, savory and salty flavors. They’re sure to turn brussels sprouts haters into lovers! Ingredients 1 1/2 pounds brussels sprouts, trimmed and halved1 tablespoon olive oilKosher salt and fresh ground black pepper to taste4 slices of bacon, chopped1 tablespoon maple syrup1 tablespoon Coronado Taste of Oils Maple Balsamic Directions: Preheat oven to 425° F. Place the halved brussels sprouts onto the sheet pan [...]