Tag - Mushroom Sage Olive Oil

Portobella Mushroom Burgers

Meatless Monday is taking a whole new flavor kick! No meat does not mean no flavor. Try this mushroom burger, and you may never go back 😉 Ingredients for your :”Portobello Mushroom Burger”: 3 basil leaves sliced thin 2 cloves garlic 1/8 cup Neapolitan Balsamic ¼ cup Mushroom Sage Olive Oil 1 teaspoon salt 1 teaspoon pepper 2 large Portobello mushrooms cut in half Directions: Combine first 6 ingredients in a small bowl and whisk together. Place marinade in casserole pan. Place mushrooms in marinade for 40 minutes. Turnover and marinade for [...]

Read more...

Wild Mushroom & Sage Risotto

As the leaves begin to change, and the Fall season sets in…we are all in need of a warm and comforting recipe that tastes good, and it s “got-to”.   Ingredients for your “Wild Mushroom & Sage Risotto”: 1 1/2 cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons Mushroom Sage Olive Oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup chopped mushrooms (lightly sauteed) 1 Tbl. Fresh chopped sage Preheat the [...]

Read more...