Mushroom Sage Olive Oil Archives - Coronado Taste of Oils

October 4, 2022 0 Comments

Portobello Mushroom & Sage Olive Oil, Neapolitan Balsamic Burgers

Ingredients 3 basil leaves sliced thin2 cloves garlic1/8 cup Coronado Taste of Oils Neapolitan Balsamic1⁄4 cup Coronado Taste of Oils Mushroom Sage Olive Oil1 teaspoon salt1 teaspoon pepper 2 large Portobello mushrooms cut in half Directions Combine first 6 ingredients in a small bowl and whisk together. Place marinade in casserole pan. Place mushrooms in marinade for 40 minutes. Turnover and marinade for another 40 minutes. (You can marinate for up to 24 hours.) Cook Portobellos for 4-8 minutes per side until golden brown. Serve on Brioche bun [...]

October 3, 2022 0 Comments

Polenta Mushroom & Sage Olive Oil, Wild Mushroom Ragu and White Truffle Oil Mascarpone

Ingredients Polenta 4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive OilSalt & freshly ground pepper to taste Wild Mushroom Ragu 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed 2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive Oil.1 medium shallot, minced2 cloves garlic, minced1 cup dry white wine (I used extra dry Prosecco)1 cup vegetable or chicken [...]

October 3, 2022 0 Comments

Mushroom & Sage Olive Oil Polenta

Ingredients 4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive Oil Salt & freshly ground pepper to taste Directions Bring the stock to a simmer in a heavy 6+ quart pot. Slowly whisk in the polenta. Cook on low stirring frequently for approximately 25-30 minutes. Remove from heat an stir in the cheese and Coronado Taste of Oils Mushroom & Sage Olive Oill. Adjust the seasoning with salt and [...]

September 29, 2022 0 Comments

Creamy Mushroom & Sage Olive Oil Polenta

Ingredients 1 cup polenta1⁄4 c Coronado Taste of Oils Mushroom & Sage Olive Oil (divided use)1⁄2 cup crumbled goat cheese2 cups assorted wild mushrooms1 small shallot, chopped4 cups fresh spinach, stemmed and washed1 T chopped fresh sageSalt & pepper to tasteFresh ground pepper, to tasteGarnish: 2 T crumbled goat cheese, whole fresh sage leaves Directions Prepare polenta according to package directions.While polenta is cooking, heat 1 Tablespoon Coronado Taste of Oils Mushroom & Sage Olive Oil in a saute pan over medium [...]

September 29, 2022 0 Comments

Wild Mushroom & Sage Olive Oil Risotto

Ingredients 1 1/2 cups Arborio rice5 cups simmering chicken stock, preferably homemade, (Divided use)1 cup freshly grated Parmesan cheese1/2 cup dry white wine3 Tbsp. Coronado Taste of Oils Mushroom & Sage Olive Oil2 tsp. kosher salt1 tsp. freshly ground black pepper1 cup chopped mushrooms (lightly sautéed in Coronado Taste of Oils Mushroom & Sage Olive Oil)1 Tbsp. Fresh chopped sage Directions Preheat the oven to 350 degrees.Place the rice and 4 cups of the chicken stock in a Dutch oven, such as [...]

September 29, 2022 0 Comments

Mushroom Sage Olive Oil—Honey Ginger Balsamic & Toasted Sesame Oil Pasta

Ingredients 1 pkg Rossi Pasta Wild Mushroom Linguini 1 Tablespoon Coronado Taste Of Oils Mushroom & Sage Olive Oil2 tablespoons ginger root peeled and chopped 3 garlic cloves, chopped1/2 cup pine nuts 2 tablespoons Tamari or Soy Sauce2 tablespoons Coronado Taste of Oils Honey Ginger Balsamic 1 teaspoon Coronado Taste of Oils Toasted Sesame Oil6-8 sliced Shiitake mushrooms 1/2 can water chestnuts, choppedcrushed red pepper flakes to garnish Directions In a wok or large skillet, heat the Coronado Taste Of Oils Mushroom & Sage Olive Oil over [...]

September 28, 2022 0 Comments

Mushroom and Sage Olive Oil Croutons

Ingredients 1 cup 1/2 to 3/4-inch cubed French bread2 Tbsp. Coronado Taste of Oils Mushroom and Sage Olive Oil1/4 tsp. pepper Directions Preheat the oven to 400 degrees F.Place the bread in a medium bowl and toss with Coronado Taste of Oils Mushroom and Sage Olive Oil and pepper. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving.

August 31, 2022 0 Comments

Cranberry Pear Balsamic and Mushroom Sage Olive Oil Bread Stuffing

Ingredients 1 stick butter2Tbl. Coronado Taste of OIils Mushroom Sage Olive Oil2 cups chopped onions2 apples chopped1 cup dried cranberries2 cups diced celery1Tbl. Fresh minced Sage and Thyme3 cups Low Sodium Chicken broth2Tbl. Coronado Taste of Oils Cranberry Pear Balsamic2 eggs1⁄4 cup fresh chopped parsley16 cups stale sour dough bread cut into cubes Directions: Melt 6Tbl. of butter with Coronado Taste of OIils Mushroom Sage Olive Oil. Add onions, apples, dried cranberries , celery & sage and thyme and cook for 5 minutes. Add [...]

November 1, 2016 0 Comments

Portobella Mushroom Burgers

Meatless Monday is taking a whole new flavor kick! No meat does not mean no flavor. Try this mushroom burger, and you may never go back 😉 Ingredients for your :”Portobello Mushroom Burger”: 3 basil leaves sliced thin 2 cloves garlic 1/8 cup Neapolitan Balsamic ¼ cup Mushroom Sage Olive Oil 1 teaspoon salt 1 teaspoon pepper 2 large Portobello mushrooms cut in half Directions: Combine first 6 ingredients in a small bowl and whisk together. Place marinade in casserole pan. Place mushrooms in marinade for 40 minutes. Turnover and marinade for [...]

October 17, 2015 0 Comments

Wild Mushroom & Sage Risotto

As the leaves begin to change, and the Fall season sets in…we are all in need of a warm and comforting recipe that tastes good, and it s “got-to”. Ingredients for your “Wild Mushroom & Sage Risotto”: 1 1/2 cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons Mushroom Sage Olive Oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup chopped mushrooms (lightly sauteed) 1 Tbl. Fresh chopped sage Preheat the [...]

Tag - Mushroom Sage Olive Oil

Portobello Mushroom & Sage Olive Oil, Neapolitan Balsamic Burgers

Polenta Mushroom & Sage Olive Oil, Wild Mushroom Ragu and White Truffle Oil Mascarpone

Mushroom & Sage Olive Oil Polenta

Creamy Mushroom & Sage Olive Oil Polenta

Wild Mushroom & Sage Olive Oil Risotto

Mushroom Sage Olive Oil—Honey Ginger Balsamic & Toasted Sesame Oil Pasta

Mushroom and Sage Olive Oil Croutons

Cranberry Pear Balsamic and Mushroom Sage Olive Oil Bread Stuffing

Portobella Mushroom Burgers

Wild Mushroom & Sage Risotto

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