October 3, 2022
Polenta Mushroom & Sage Olive Oil, Wild Mushroom Ragu and White Truffle Oil Mascarpone
Ingredients Polenta 4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive OilSalt & freshly ground pepper to taste Wild Mushroom Ragu 3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed 2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive Oil.1 medium shallot, minced2 cloves garlic, minced1 cup dry white wine (I used extra dry Prosecco)1 cup vegetable or chicken [...]
