Ingredients 3 basil leaves sliced thin2 cloves garlic1/8 cup Coronado Taste of Oils Neapolitan Balsamic1⁄4 cup Coronado Taste of Oils Mushroom Sage Olive Oil1 teaspoon salt1 teaspoon pepper 2 large Portobello mushrooms cut in half Directions Combine first 6 ingredients in a small bowl and whisk together. Place marinade in casserole pan. Place mushrooms in marinade for 40 minutes. Turnover and marinade for another 40 minutes. (You can marinate for up to 24 hours.) Cook Portobellos for 4-8 minutes per side until golden brown. Serve on Brioche bun [...]
Ingredients 1 head Romaine lettuce, cut in half (end to end)Coronado Taste of Oils Olive Wood Olive Oil for drizzling sprinkle of salt for Romaine2 avocados 4 Roma tomatoes, washed and diced8 oz. (small) Mozzarella cheese balls, halved3-4 strips bacon, crisp-fried and chopped (or bacon substitute)1/3 cup Coronado Taste of Oils Neapolitan Herb Balsamic1/3 cup Coronado Taste of Oils Olive Wood Olive Oil1/4 tsp. Viking Smoked Salt (available at CTO)1 Tbsp. New Canaan Farms Pepper Bacon Relish (available at CTO) Directions Drizzle oil [...]
Ingredients 2 lbs. lean ground beef (or ground turkey)1/4 Cup grated Parmesan Cheese1/4 cup Coronado Taste of Oils Neapolitan Herb Balsamic1 egg, beaten1 small onion, minced1/2 cup Italian Bread Crumbs1 tsp. Salt and 1/2 tsp. ground black pepper Directions Preheat oven to 350o Combine cheese, egg, onion, bread crumbs, salt & pepper. Sprinkle the Coronado Taste of Oils Neapolitan Herb Balsamic over the meat and then gently work into the meat.Bake for 60-75 minutes until internal temp. is 160.