Tag - Olive Oil

Balsamic & Olive Oil Halibut with Quince Glaze Recipe

Balsamic & Olive Oil Halibut with Quince Glaze

  Ingredients 1/2 cup Coronado Taste of Oils Balsamic 2-3 Tbsps. Orange Honey1/4 cup Coronado Taste of Oils Olive Oil 2 cloves galic, minced4 6-ounze halibut fillets Directions Whisk Coronado Taste of Oils Balsamic, honey, Coronado Taste of Oils Blood Orange Olive Oil (or your favorite) EVOO and garlic in a bowl. Gently place halibut fillets in large Ziploc bag and pour 1/2 of the marinade over fish. Seal bag and marinate up to 1 hour in refrigerator. Preheat broiler and line baking sheet with foil. Spray foil with [...]

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Espresso Balsamic and Olive Oil Irish Shepherds Pie Recipe

Espresso Balsamic and Olive Oil Irish Shepherds Pie

  Ingredients 3 lbs. potatoes1 lb. ground lamb or ground beef 1/4 cup milk1 large onion, chopped 2 leeks trimmed to white parts only and chopped2 carrots, finely chopped2 sticks celery, finely chopped 1 Tbsp. of each: tomato ketchup, steak sauce,3 cloves garlic, crushed Worcestershire sauce1/4 cup Coronado Taste of Oils Olive Oil 1 tsp. fresh thyme leaves1 1/4 cups beef or vegetable stock salt and pepper to taste1/4 cup Coronado Taste of Oils Espresso Balsamic 1 Tbsp. Dijon mustard3 Tbsps. Of mature cheddar cheese, grated Directions Preheat oven to [...]

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Pomegranate Balsamic Chicken Drumsticks Recipe

Pomegranate Balsamic Chicken Drumsticks

  Ingredients 2 TBLS: Brown Sugar2 TBLS: Coronado Taste of Oils Pomegranate Balsamic2 TBLS: Coronado Taste of Oils  Olive Oil1 TBLS: HoneySalt & Pepper to taste Up to 8 chicken drumsticks Directions Whisk first 5 ingredients in a mixing bowl. In a plastic zip top bag add half the marinade and all of the chicken and marinate for 4-6 hours or overnight. Refrigerate remaining marinade for dipping sauce. Preheat oven to 400 degrees. Bake chicken on non-stick baking sheet for 1 hour.Meanwhile, add remaining sauce to a saucepan [...]

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Basic Vinaigrette Recipe

Basic Vinaigrette Recipe

  Ingredients 1 part Coronado Taste of Biancolilla Italy – Mild EVOO1 part Coronado Taste of Oils 18 Year Traditional Balsamic Vinegar1/2 to 1 Tsp. of (your favorite) honey, jam or mustard(as an emulsifier)Pinch of SaltFreshly Ground Black Pepper to taste Directions: Place all ingredients into a shaker or jar, shake well. It’s usually best to make just the amount that you need for your salad, but any left over may be stored in refrigerator up to 2 days.

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Balsamic Wine Glaze Recipe

Balsamic Wine Glaze

  Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]

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Lemon Basil Chicken Recipe

Lemon Basil Chicken

This Lemon Basil Chicken Recipe is crazy juicy from an easy marinade!  It’s super easy and super flavorful and perfect to toss in pasta, salad, wraps, pitas, etc. You will LOVE having this Lemon Basil Chicken on hand!  Ingredients 1 pound chicken breasts 2-3 chicken breasts1/4 cup Coronado Taste of Oils Basil Olive Oil2 tablespoons lemon juice approx. 1 lemon1 1/2 teaspoons honey1/2 cup loosely packed basil, minced or 1 TBS dried3 garlic cloves, minced or ¾ tsp garlic powder1/2 tsp EACH [...]

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Cilantro Lime Chicken Thigh and Potatoes Recipe

Cilantro-Lime Chicken Thighs and Potatoes

Cilantro-Lime Chicken Thighs and Potatoes baked in the oven in a flavorful sauce made with olive oil, garlic, cilantro and freshly squeezed lime juice! Easy and quick recipe. Great flavor to use with chicken. Ingredients 6 chicken thighs , bone-in, skin-onsalt and pepper2 tablespoons Coronado Taste of Oils Garlic Olive Oil3 yellow potatoes , medium, diced into 1 inch chunks¼ teaspoon salt½ bunch cilantro , fresh, chopped2 tablespoons Coronado Taste of Oils Persian Lime Olive Oil1 tablespoon lime juice½ cup chicken [...]

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One Pan Balsamic Chicken and Potatoes Recipe

One Pan Balsamic Chicken and Potatoes

Wonderfully flavorful and easy balsamic chicken dinner. Juicy chicken thighs marinated in slightly sweet, white balsamic vinegar marinade, seared and baked with red potatoes to a golden perfection. Ingredients 1.75-2 lbs bone-in chicken thighs1/2 cup Coronado Taste of Oils A-Premium White Balsamic Vinegar2 tbsp honey2 Tbsp Coronado Taste of Oils Garlic Olive Oil2 garlic cloves1 tsp dried thyme1 Tbsp fresh minced Italian parsley1 Tbsp fresh minced basil leavesSalt1.5 lbs red potatoes cubed into 1/2 inch pieces Directions: In a large mixing bowl, combine [...]

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Easy Parmesan Truffle Smashed Potatoes Recipe

Easy Parmesan Truffle Smashed Potatoes

Easy Parmesan Truffle Smashed Potatoes are everything you would expect them to be: soft and fluffy on the inside, crispy on the edges, with melted parmesan cheese and the most wonderful earthy truffle flavor from black truffle sea salt. Ingredients 1-3/4 lbs small Yukon Gold or Honey Gold potatoes (unpeeled, you can substitute any type of small baby potato) 1 Tbsp kosher salt 1/4 cup Coronado Taste of Oils Organic Chetoui Extra Virgin Olive Oil 1/2 cup Parmesan cheese finely grated 1 tsp Coronado Taste of Oils Black Truffle [...]

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Coronado Taste of Oils