Ingredients Dressing1/4 cup Coronado Taste of Oils Pomegranate Quince White Balsamic1/4 cup Coronado Taste of Oils Blood Orange Olive Oil1/2 tsp Dijon MustardSalt and Pepper to tasteGreens10 cups mixed baby greens1 ripe avocado, diced3 green onions, chopped1/2 cup pomegranate seeds1 orange, sectioned Directions: Whisk together dressing ingredients, set aside. Toss greens, fruits and drizzle with dressing. Oh so yummy!
Ingredients 2 oranges, peeled and sectioned2 bananas1 star fruit, sliced1/2 pineapple, cubed1 mango, cubed1/4 cups coconut flakesVinaigrette1/4 cup Coronado Taste of Oils Meyer Lemon Olive Oil1/4 Cup Coronado Taste of Oils Coconut BalsamicPinch of salt & pepper Directions: Peel bananas and toss in a few teaspoons of Coronado Taste of Oils Coconut Balsamic (to prevent browning). Whisk together Coronado Taste of Oils Meyer Lemon Olive Oil, Coronado Taste of Oils Coconut Balsamic, add salt and peppers until thoroughly combined. Drizzle over fruit salad and [...]
Ingredients 1/2 large honeydew melon seeded & chopped1 mango, seeded and chopped1/2 cup fresh orange juice 1/3 cup Coronado Taste of Oils Coconut Balsamic Directions: Place all ingredients into a food processor and puree until smooth.You may add more orange juice for desired consistancy.Place mixture in refrigerator until ICE COLD! Enjoy at thebeach or on a HOT summer night! Great way to replace electrolytes!
Ingredients 1 1/2 cups dry red wine, such as cabernet or merlot1/2 cup Coronado Taste of Oils Cinnamon Pear Balsamic1/4 cup plus 1 tablespoon sugar1 orange, juiced (about 1/2 cup)1 (1 by 3-inch) strip orange zest1 cinnamon stick2 cloves4 firm, ripe pears Directions: In a 4-quart saucepan, combine wine, Coronado Taste of Oils Cinnamon Pear Balsamic, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact [...]
Ingredients 4 oranges, cut into segments*2 avocados, peeled, pitted and sliced into wedges8 whole leaves Bibb** lettuce, washed and dried well1 Tbsp. EACH sesame seeds, chopped fresh mint and/or cilantro leaves forgarnish* You can substitute Mandarin oranges from your pantry**Also called Boston Lettuce or Butter LettuceVinaigrette1 Tsp. finely chopped fresh ginger 1 Tbsp. Coronado Taste of Oils Toasted Sesame Oil1 Tsp. Exotic Ginger Curry mustard 3 Tbsp.(your favorite mild Coronado Taste of Oils EVOO)2 Tsp. honey 1⁄4 Cup Coronado Taste of Oils Honey [...]