Ingredients 2 lbs. lean ground beef (or ground turkey)1/4 Cup grated Parmesan Cheese1/4 cup Coronado Taste of Oils Neapolitan Herb Balsamic1 egg, beaten1 small onion, minced1/2 cup Italian Bread Crumbs1 tsp. Salt and 1/2 tsp. ground black pepper Directions Preheat oven to 350o Combine cheese, egg, onion, bread crumbs, salt & pepper. Sprinkle the Coronado Taste of Oils Neapolitan Herb Balsamic over the meat and then gently work into the meat.Bake for 60-75 minutes until internal temp. is 160.
Ingredients 1 1/2 cups Arborio rice5 cups simmering chicken stock, preferably homemade, (Divided use)1 cup freshly grated Parmesan cheese1/2 cup dry white wine3 Tbsp. Coronado Taste of Oils Mushroom & Sage Olive Oil2 tsp. kosher salt1 tsp. freshly ground black pepper1 cup chopped mushrooms (lightly sautéed in Coronado Taste of Oils Mushroom & Sage Olive Oil)1 Tbsp. Fresh chopped sage Directions Preheat the oven to 350 degrees.Place the rice and 4 cups of the chicken stock in a Dutch oven, such as [...]
Ingredients 1 large loaf focaccia bread3T. Coronado Taste of Oils White Truffle Oil3 eggs1/4 cup grated Parmesan cheese1/4 cup fresh chopped parsley1 cup low fat milkPinch of salt Directions Preheat oven 350 degrees. Scoop out top of focaccia bread creating a “soup bowl” effect. Brush inside of bread bowl with Coronado Taste of Oils White Truffle Oil.
Ingredients 1 head of cauliflower, cut into florets3 cloves garlic, peeled and coarsely mincedJuice from 1/2 lemon2 Tbs Coronado Taste of Oils Herbs de Provence Olive OilSea salt and freshly ground black pepper4 oz freshly grated Parmesan cheese Directions Preheat oven to 400 F. Place cauliflower florets in a single layer on baking sheet, toss with garlic. Sprinkle the lemon juice and drizzle the Coronado Taste of Oils Herbs de Provence Olive Oil over each floret. Roast uncovered for 30 minutes or until top is [...]
Ingredients Boiling water, salt & heart –shaped pasta1/4 Cup Coronado Taste of Oils Baklouti Green Chili Olive Oil1 shallot, diced1/4 Cup Parmesan cheese, grated1 cup grape tomatoes, halvedSalt & pepper to taste Directions Bring 6 cups water to boil, then add salt. Boil pasta 8-9 minutes until al dente, drain and set aside. In a saucepan, add Coronado Taste of Oils Baklouti Green Chili Olive Oil and sauté shallots until soft. Add tomatoes and toss until just warmed through.Add pasta and toss. Garnish with Parmesan. Enjoy with [...]
Ingredients 3 3⁄4 Cups Chicken Stock1 1⁄4 Cup Arborio rice1⁄4 Cup Coronado Taste of Oils Roasted Walnut Oil1⁄4 Cup white wine1 Teaspoon dried onion flakes1 Teaspoon salt1⁄4 Teaspoon freshly ground black pepper2/3 Cup grated Parmesan cheese4 Oranges, without blemishes (optional) Directions: Mix stock, rice, Coronado Taste of Oils Roasted Walnut Oil, wine, onion flakes, salt & pepper in a crock pot. Cook on high for 2 -2 1⁄2 hours. Sprinkle Parmesan cheese on top and continue cooking uncovered until cheese is melted, approx. [...]
Ingredients 4 Ripe, red tomatoes 2 Tbsp Coronado Taste of Oils Red Cayenne Chili Olive Oil 1⁄2 tsp sugar1⁄2 tsp salt1⁄4 tsp pepperParmesan cheese, grated Directions: Slice top and bottom off of tomatoes. Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Drizzle oil over slices. Combine sugar, salt and pepper and sprinkle over tomatoes. Top with Parmesan cheese. Broil or grill until browned, checking frequently. Do not turn over.
Ingredients 3-4 cups cherry tomatoes1 large onion (rough chop)2 heads of garlic (slice about 1/4 inch off the tops)Salt & pepper to taste2 Tablespoons Coronado Taste of Oils Baklouti Green Chili Pepper Olive Oil5-6 large Basil leavesShaved Parmesan cheeseSmoked almonds Directions: Spread first 3 ingredients onto large baking sheet. Massage Coronado Taste of Oils Baklouti Green Chili Pepper Olive Oil into veggies and sprinkle with salt & pepper. Place baking sheet into 350 degree oven for 35 minutes. Let cool. Using a food processor, puree tomatoes, [...]