Cannellini Bean Hummus with Truffle Oil and Garlic Olive Oil
Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained1 clove garlic, minced3 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. Coronado Taste of Oils White Truffle Oil, divided2 Tbsp. Italian flat leaf parsley, chopped, stems removedSalt & Pepper to taste1 loaf artisan bread, sliced and toasted lightly Directions: In the bowl of a food processor, puree’ the cannellini beans, garlic, Coronado Taste of Oils Garlic Oil, salt and pepper until just blended. Add the parsley and pulse until incorporated. Add half the Coronado [...]