Ingredients 4 Ripe, red tomatoes 2 Tbsp Coronado Taste of Oils Red Cayenne Chili Olive Oil 1⁄2 tsp sugar1⁄2 tsp salt1⁄4 tsp pepperParmesan cheese, grated Directions: Slice top and bottom off of tomatoes. Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Drizzle oil over slices. Combine sugar, salt and pepper and sprinkle over tomatoes. Top with Parmesan cheese. Broil or grill until browned, checking frequently. Do not turn over.
Ingredients 8 oz. Fresh mozzarella, sliced 1⁄4 inch thick3-4 Large ripe peaches, washed, pitted and sliced 1⁄4 inch thick3-4 Large Heirloom tomatoes, sliced 1⁄4 inch thick10-12 Fresh basil leaves,Vinaigrette 1⁄4 Cup Coronado Taste of Oils Peach White Balsamic Vinegar 1⁄4 Cup Coronado Taste of Oils Basil Olive OilPinch of salt Directions: In small bowl, whisk first 4 ingredients together. (set aside)Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 minutes. (until all liquid [...]