Ingredients 1 tablespoon Coronado Taste of Oils Persian Lime Olive Oil4 skinless, boneless chicken breasts, about 1 1/4 poundssalt & pepper to taste 2 tablespoons brown sugar2 tablespoons low-sodium soy sauce 1/4 cup Coronado Taste of Oils Peach White Balsamic1 teaspoon freshly grated ginger 2 cloves garlic, minced1/2 cup low-sodium chicken broth4 large firm-ripe peaches, cut into 1/4-inch slices fresh basil leaves Directions Heat the Coronado Taste of Oils Persian Lime Olive Oil in a large skillet over a medium-high heat. Season the chicken on both sides [...]
Ingredients 2 pints blueberries (rinsed and drained). 1/2 Tablespoon Coronado Taste of Oils Blueberry Balsamic 1 T sugar. 6 ripe peaches, sliced. 2 T. Coronado Taste of Oils Peach Balsamic. 1/3 cup sugar or 1 Tablespoon agave nectar may be used in place of sugar. 8 ounces mascarpone, 2 tablespoons Coronado Taste of Oils Meyer Lemon Olive Oil. 1 tablespoon lemon honey. 1 tablespoon lemon zest (2 lemons). 1 bunch fresh mint leaves for garnish (optional) Directions Gently mix berries with Coronado Taste of Oils Blueberry Balsamic and sugar, refrigerate. Mix sliced [...]
Ingredients 4 Ripe, red tomatoes 2 Tbsp Coronado Taste of Oils Red Cayenne Chili Olive Oil 1⁄2 tsp sugar1⁄2 tsp salt1⁄4 tsp pepperParmesan cheese, grated Directions: Slice top and bottom off of tomatoes. Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Drizzle oil over slices. Combine sugar, salt and pepper and sprinkle over tomatoes. Top with Parmesan cheese. Broil or grill until browned, checking frequently. Do not turn over.
Ingredients 8 oz. Fresh mozzarella, sliced 1⁄4 inch thick3-4 Large ripe peaches, washed, pitted and sliced 1⁄4 inch thick3-4 Large Heirloom tomatoes, sliced 1⁄4 inch thick10-12 Fresh basil leaves,Vinaigrette 1⁄4 Cup Coronado Taste of Oils Peach White Balsamic Vinegar 1⁄4 Cup Coronado Taste of Oils Basil Olive OilPinch of salt Directions: In small bowl, whisk first 4 ingredients together. (set aside)Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 minutes. (until all liquid [...]