Ingredients 1 (12 oz.) pkg fresh cranberries (frozen may be substituted)2 firm pears (D’anjou or Bartlett are perfect), peeled and chopped1 medium red onion, chopped1/2 cup brown sugar1 cup Coronado Taste of Oils Cranberry Pear Balsamic1/4 tsp. ground cloves Directions: Combine all ingredients in a small saucepan, simmer for 1 hour. Serve along with “Winter Chicken” and Winter Green Salad for a perfect weekday meal.
Ingredients 2 ripe but firm Anjou pearsJuice of one lemon3 ounces coarsely crumbled sharp blue cheese such as Stilton1/4 cup dried Goji Berries (or dried Cranberries)1/4 cup walnut halves, toasted and chopped1/2 cup Coronado Taste of Olis Comice Pear Balsamic (divided uses)1/4 cup light brown sugar, lightly packed1/4 cup Coronado Taste of Oils Herb de Provence Olive Oil6 ounces baby arugula Directions: Preheat oven to 375 degrees. Peel and slice pears lengthwise. Core, drizzle with lemon juice and set in greased baking dish. (slice [...]
Ingredients 1/4 cup Coronado Taste of Oils Comice Pear Balsamic1/4 cup Coronado Taste of Oils Limonata (or lemon) Fused Olive Oil1 Tblsp. whole grain mustardsalt & pepper to taste2 cups Tri-color Quinoa4 cups salted water2 pears, peeled, cored and diced1/4 cup fresh chopped parsley2 tablespoons fresh chopped green onions3/4 cup crumbled feta or goat cheese Directions: Dressing In small bowl, whisk first 4 ingredients together. (set aside) Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over [...]
Ingredients 1 bag fancy greens 2 fresh pears, sliced1/2 cup gorgonzola cheese, crumbled1/2 cup toasted walnutsGolden raisins (to taste)1⁄4 cup Coronado Taste of Oils Comice Pear White Balsamic1⁄4 cup Coronado Taste of Oils Herbs de Provence Olive Oil1 tsp. honey1 tsp. Champagne Honey mustard (available at Coronado Taste of Oils)Salt & pepper to taste Directions: In a small bowl, whisk pear Coronado Taste of Oils Comice Pear White Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Herbs de Provence [...]
Ingredients 1 1/2 cups dry red wine, such as cabernet or merlot1/2 cup Coronado Taste of Oils Cinnamon Pear Balsamic1/4 cup plus 1 tablespoon sugar1 orange, juiced (about 1/2 cup)1 (1 by 3-inch) strip orange zest1 cinnamon stick2 cloves4 firm, ripe pears Directions: In a 4-quart saucepan, combine wine, Coronado Taste of Oils Cinnamon Pear Balsamic, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact [...]