Ingredients 1 baguette, sliced2 pears, chopped2 Tablespoons Coronado Taste of Oils Chipotle Olive Oil (divided use)2 tablespoons Coronado Taste of Oils Cinnamon Pear Balsamic1/2 cup mascarpone1 teaspoon honey Directions Preheat oven to 400. Lay baguette slices on a baking sheet and bake 4 minutes.In nonstick pan add chopped pears and 1 Tablespoon Coronado Taste of Oils Chipotle Olive Oil. Slowly cook pears until soft over medium heat. (10 min.) Add Coronado Taste of Oils Cinnamon Pear Balsamic to pear mixture and cook for an additional [...]
Ingredients 1 bag fancy greens2 fresh pears sliced1/4 cup gorgonzola cheese crumbled1/4 cup toasted walnutsDried cranberries2 TBLS Coronado Taste of Oils Cranberry Pear White Balsamic2 TBLS Coronado Taste of Oils Blood Orange1/2 tsp. orange honey1/2 tsp. Dijon mustardSalt & pepper to taste Directions In a small bowl, whisk Coronado Taste of Oils Cranberry Pear White Balsamic, honey, mustard, salt & pepper. Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil. Set aside.Plate greens on 2 individual salad plates.Distribute sliced pears, cheese, walnuts [...]
Ingredients 1 (12 oz.) pkg fresh cranberries (frozen may be substituted)2 firm pears (D’anjou or Bartlett are perfect), peeled and chopped1 medium red onion, chopped1/2 cup brown sugar1 cup Coronado Taste of Oils Cranberry Pear Balsamic1/4 tsp. ground cloves Directions: Combine all ingredients in a small saucepan, simmer for 1 hour. Serve along with “Winter Chicken” and Winter Green Salad for a perfect weekday meal.
Ingredients 2 ripe but firm Anjou pearsJuice of one lemon3 ounces coarsely crumbled sharp blue cheese such as Stilton1/4 cup dried Goji Berries (or dried Cranberries)1/4 cup walnut halves, toasted and chopped1/2 cup Coronado Taste of Olis Comice Pear Balsamic (divided uses)1/4 cup light brown sugar, lightly packed1/4 cup Coronado Taste of Oils Herb de Provence Olive Oil6 ounces baby arugula Directions: Preheat oven to 375 degrees. Peel and slice pears lengthwise. Core, drizzle with lemon juice and set in greased baking dish. (slice [...]
Ingredients 1/4 cup Coronado Taste of Oils Comice Pear Balsamic1/4 cup Coronado Taste of Oils Limonata (or lemon) Fused Olive Oil1 Tblsp. whole grain mustardsalt & pepper to taste2 cups Tri-color Quinoa4 cups salted water2 pears, peeled, cored and diced1/4 cup fresh chopped parsley2 tablespoons fresh chopped green onions3/4 cup crumbled feta or goat cheese Directions: Dressing In small bowl, whisk first 4 ingredients together. (set aside) Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over [...]
Ingredients 1 bag fancy greens 2 fresh pears, sliced1/2 cup gorgonzola cheese, crumbled1/2 cup toasted walnutsGolden raisins (to taste)1⁄4 cup Coronado Taste of Oils Comice Pear White Balsamic1⁄4 cup Coronado Taste of Oils Herbs de Provence Olive Oil1 tsp. honey1 tsp. Champagne Honey mustard (available at Coronado Taste of Oils)Salt & pepper to taste Directions: In a small bowl, whisk pear Coronado Taste of Oils Comice Pear White Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Herbs de Provence [...]
Ingredients 1 1/2 cups dry red wine, such as cabernet or merlot1/2 cup Coronado Taste of Oils Cinnamon Pear Balsamic1/4 cup plus 1 tablespoon sugar1 orange, juiced (about 1/2 cup)1 (1 by 3-inch) strip orange zest1 cinnamon stick2 cloves4 firm, ripe pears Directions: In a 4-quart saucepan, combine wine, Coronado Taste of Oils Cinnamon Pear Balsamic, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact [...]