Tag - Persian Lime Olive Oil

Chilled Summer Squash Soup with Raspberry Balsamic Recipe

Chilled Summer Squash Soup with Raspberry Balsamic & Persian Lime Olive Oil

  Ingredients 1 pound summer squash or golden zucchini, cut in 1⁄2-inch rounds1 1⁄2 cups waterSea salt1/3 cup blanched almonds1/8 teaspoon turmeric2 teaspoons minced onion1 garlic clove2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 tablespoons fresh lime juice2 tablespoons Coronado Taste of Oils Raspberry Balsamic Directions Place summer squash, water and a pinch of salt in a small pot and bring to a boil over high heat. Cover pot, lower heat and simmer for 5 minutes or until the squash is tender. Remove [...]

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Persian Lime Oil Mousse with Raspberry Balsamic Trifle Recipe

Persian Lime Oil Mousse with Raspberry Balsamic Trifle

  Ingredients Toasted angel food cake squares (recipe follows)1 pint fresh raspberries, gently washed and allowed to drain until dry1⁄4 cup Coronado Taste of Oils Raspberry Balsamic, reduced by halfLime mousse1 Cup Heavy whipping Cream, very cold1 Tbsp. Lime zest (zest from 1 lime)2 Tbsp. Freshly squeezed lime juice (1 lime)1⁄4 cup sugar1 tsp. vanilla extract Directions For the Raspberry swirl Add the Coronado Taste of Oils Raspberry Balsamic to a small saucepan and bring to gentle simmer, reduce by half and set aside [...]

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Persian Lime Olive Oil Fresh Summer Corn Salad Recipe

Persian Lime Olive Oil Fresh Summer Corn Salad

  Ingredients 2 ears corn, grilled for 4-5 minutes3 Roma tomatoes, dicedDressing1 large or 2 small ripe avocados3 Tbsp. minced parsley (or cilantro)3 Tbsp. Coronado Taste of Oils Persian Lime Olive Oiljuice from 1 lime1/2 tsp. salt1/4 tsp. black pepper 1/4 to 1 whole minced jalapeño, depending upon heat preference (optional) Directions Grill the corn until crisp-tender. (So it still has some crunch). Cut off the kernels and add to a large bowl. Dice the tomatoes and add to the corn. While corn is cooling, prepare the [...]

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Spiced Persian Lime Olive Oil & Fig Balsamic Chickpea Soup

  Ingredients 1/4 cup Coronado Taste of Oils Persian Lime Olive Oil 2 cloves minced garlic1 onion, chopped 2 cans chickpeas2 tsp cumin 1 tsp cardamom1 tsp turmeric salt & pepper to taste2 cups chicken stock 1 (28 ounce) can crushed tomatoes1/2 cup plain Greek yogurt per serving1 Tablespoon Coronado Taste of Oils Fig Balsamic per serving Directions Heat medium pot with Coronado Taste of Oils Persian Lime Olive Oil. Add garlic and cook 1 minute. Meanwhile, grind onion in food processor. Add onion to pot and cook for an additional [...]

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Persian Lime Olive Oil Peach Balsamic Savory Skillet Chicken Recipe

Persian Lime Olive Oil Peach Balsamic Savory Skillet Chicken

  Ingredients 1 tablespoon Coronado Taste of Oils Persian Lime Olive Oil4 skinless, boneless chicken breasts, about 1 1/4 poundssalt & pepper to taste 2 tablespoons brown sugar2 tablespoons low-sodium soy sauce 1/4 cup Coronado Taste of Oils Peach White Balsamic1 teaspoon freshly grated ginger 2 cloves garlic, minced1/2 cup low-sodium chicken broth4 large firm-ripe peaches, cut into 1/4-inch slices fresh basil leaves Directions Heat the Coronado Taste of Oils Persian Lime Olive Oil in a large skillet over a medium-high heat. Season the chicken on both sides [...]

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Persian Lime Olive Oil & Coconut Balsamic Shrimp with Jasmine Rice Recipe

Persian Lime Olive Oil & Coconut Balsamic Shrimp with Jasmine Rice

  Ingredients 2 Tablespoons Coronado Taste of Oils Coconut Balsamic2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 cloves garlic minced2 Tablespoons Brown Sugar2 Limes/or lemons zested1 lb peeled & deveined Shrimp (20/21’s)1 cup Jasmine Rice3/4 cup lite coconut milk1/2 cup chopped basil3/4 cup water Directions Mix 1st 5 ingredients in a ziploc bag. Add Shrimp and marinate for 30 minutes. Put rice & coconut milk & rice & water in covered sauce pan. GENTLY simmer 12-15 minutes. Remove from heat and add Basil. Roast Shrimp on [...]

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Persian Lime Olive Oil Harissa Cake Recipe

Persian Lime Olive Oil Harissa Cake

  Ingredients 2 cups sugar6 eggs2 cups Coronado Tate of Oils Persian Lime Olive Oil1 1/2 cups milk2 tablespoons baking powder1 dash vanilla1 teaspoon lemon juice2 cups flour4 cups of shredded unsweetened coconut (usually found in middle eastern stores)Syrup2 cups water 2 cups sugar dash vanilla Directions First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn’t be any thicker than pancake syrup in consistency.*You may also add a tsp [...]

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Chilled Summer Squash Soup with Raspberry Balsamic and Lime Olive Oil Recipe

Chilled Summer Squash Soup with Raspberry Balsamic and Lime Olive Oil

  Ingredients 1 pound summer squash or golden zucchini, cut in 1⁄2-inch rounds11⁄2 cups waterSea salt1/3 cup blanched almonds1/8 teaspoon turmeric2 teaspoons minced onion1 garlic clove2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil3 tablespoons fresh lime juice2 tablespoons Coronado Taste of Oils Raspberry Balsamic Directions: Place summer squash, water and a pinch of salt in a small pot and bring to a boil over high heat. Cover pot, lower heat and simmer for 5 minutes or until the squash is tender.Remove from [...]

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Strawberry Caprese Persian Lime Olive Oil Pasta Salad Recipe

Strawberry Caprese Persian Lime Olive Oil Pasta Salad

  Ingredients 1 pound dry pasta (I use farfalle)3 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil1 pint fresh strawberries, hulled/halved1 ball fresh mozzarella, diced1/2 cup loosely packed torn fresh basil3 tablespoons Coronado Taste of Oils trawberry Balsamic Directions: Cook pasta in a large pot of generously-salted boiling water al dente, according to package instructions. Drain and immediately rinse with cold water to stop the pasta from cooking.Toss the pasta with 3 Tbl Coronado Taste of Oils Persian Lime Olive Oil. Then, add the [...]

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Fresh Lime Olive Oil Corn Salad Recipe

Fresh Lime Olive Oil and Corn Salad

  Ingredients 2 ears corn, grilled for 4-5 minutes3 Roma tomatoes, dicedDressing1 large or 2 small ripe avocados3 Tbsp. minced cilantro3 Tbsp. Coronado Taste of Oils Persian Lime Olive Oiljuice from 1 lime1/2 tsp. salt1/4 tsp. black pepper1/4 to 1 whole minced jalapen o, depending upon heat preference(optional) Directions: Grill the corn until crisp-tender. (So it still has some crunch).Cut off the kernels and add to a large bowl. Dice the tomatoes and add to the corn. While corn is cooling, prepare the dressing.Add the [...]

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Coronado Taste of Oils