January 12, 2015
Roasted Gremolata Onions and Lemons
I would recommend this recipe as a great side dish and it is so refreshing! (And this is super quick!) 1/4 cup Milanese Gremolata Olive Oil + 2 TBL 2 larges sprigs rosemary (leaves stripped) 1 bunch thyme (leaves stripped) 3 large red onions, halved thru root and (unpeeled) 2 lemons halved 1/4 cup Sicilian Lemon Balsamic 1 TBL Dijon Mustard Preheat oven 400 degrees. Drizzle 2 Tbl. Olive oil & scatter herbs onto large baking dish, then, arrange onions & lemons cut-side down. Roast for 1 [...]
