Spiced Pomegranate Balsamic Stone Fruit Chutney
Ingredients 1 1/2 cups chopped dried apricots1 cup chopped dried cherries1/2 cup Coronado Taste of Oils Pomegranate Balsamic2 cups waterSmall pinch salt2 chai spiced tea bags1 cup toasted and chopped pecans Directions Put the fruit into a medium heavy bottomed pot over medium heat. Add the Coronado Taste of Oils Pomegranate Balsamic, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed. Remove the tea bags and discard. Stir in the pecans [...]