Tag - Pomegranate Balsamic

Spiced Pomegranate Balsamic Stone Fruit Chutney Recipe

Spiced Pomegranate Balsamic Stone Fruit Chutney

  Ingredients 1 1/2 cups chopped dried apricots1 cup chopped dried cherries1/2 cup Coronado Taste of Oils Pomegranate Balsamic2 cups waterSmall pinch salt2 chai spiced tea bags1 cup toasted and chopped pecans Directions Put the fruit into a medium heavy bottomed pot over medium heat. Add the Coronado Taste of Oils Pomegranate Balsamic, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed. Remove the tea bags and discard. Stir in the pecans [...]

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Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak Recipe

Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak

  Ingredients Balsamic Grill Sauce1/3 cup Coronado Taste of Oils Pomegranate Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea salt Directions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Coronado Taste of Oils Pomegranate Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock [...]

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Pomegranate Balsamic Chicken Drumsticks Recipe

Pomegranate Balsamic Chicken Drumsticks

  Ingredients 2 TBLS: Brown Sugar2 TBLS: Coronado Taste of Oils Pomegranate Balsamic2 TBLS: Coronado Taste of Oils  Olive Oil1 TBLS: HoneySalt & Pepper to taste Up to 8 chicken drumsticks Directions Whisk first 5 ingredients in a mixing bowl. In a plastic zip top bag add half the marinade and all of the chicken and marinate for 4-6 hours or overnight. Refrigerate remaining marinade for dipping sauce. Preheat oven to 400 degrees. Bake chicken on non-stick baking sheet for 1 hour.Meanwhile, add remaining sauce to a saucepan [...]

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Panfried Salmon with Harissa Olive Oil & Pomegranate Balsamic Recipe

Panfried Salmon with Harissa Olive Oil & Pomegranate Balsamic

  Ingredients 4 salmon fillets 3 Tbsp. Harissa paste (divided use)1 tsp cumin flour for dusting3 Tbsp. Coronado Taste of Oils Harissa Olive Oil (divided use) 2 onions (chopped)3 Tbsp. Coronado Taste of Oils Pomegranate Balsamic 1 tsp. cinnamon1 cup water 2 Tbl. honey1/2 cup pomegranate arils salt & pepper to taste Directions Combine 1/2 of Harissa paste & cumin and marinate fish for 2 hours in fridge. Dust salmon with flour, then heat 2 Tbl. Coronado Taste of Oils Harissa Olive Oil in wide fry pan & fry [...]

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Harissa Oil and Pomegranate Balsamic Lamb Chops Recipe

Harissa Oil and Pomegranate Balsamic Lamb Chops

  Ingredients 6 thick cut lamb chops1/4 cup Coronado Taste of Oils Harissa Oil1/2 cup Greek yogurtSalt & pepper to taste1/4 Cup Coronado Taste of Oils Pomegranate Balsamic Directions Place lamb chops in a zip top bag. Mix oil and yogurt together and pour over the chops. Marinate 4-8 hours in refrigerator. Preheat grill to 400o. (Remove chops from refrigerator while grill is preheating).Place chops onto well-oiled grill and grill for 3-4 minutes on each side, until desired doneness is achieved. Place onto platter, cover to keep [...]

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Pomegranate Balsamic - Cilantro and Roasted Onion Olive Oil Warm Winter Wilted Greens Recipe

Pomegranate Balsamic – Cilantro and Roasted Onion Olive Oil Warm Winter Wilted Greens

  Ingredients 1/4 cup honey1/2 cup Coronado Taste of Oils Pomegranate Balsamic1/2 pint walnuts, for garnish3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces1 tablespoon grainy mustard1/2 cup Coronado Taste of Oils Cilantro and Roasted Onion Olive Oil 1/2 cup pomegranate seeds, for garnishParmesan shavings, for garnish1 shallot, chopped, for garnish Directions: Cook honey and Coronado Taste of Oils Pomegranate Balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts [...]

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Spicy Baklouti & Pomegranate Brussel Sprout Salad Recipe

Spicy Baklouti & Pomegranate Brussel Sprout Salad

  Ingredients 3 Tbsp. Coronado Taste Of Oils Baklouti Green Chili Pepper Extra Virgin Olive Oil2 or 3 large shallots, thinly sliced2 cloves garlic, finely minced or pressed2 (12 oz. packages) shredded Brussels sprouts1 pear, sliced into thin strips1⁄4 cup toasted pine nuts1⁄4 cup fresh pomegranate seedsFor the Pomegranate Vinaigrette1/4 cup Coronado Taste of Oils Pomegranate Balsamic1 Tsp. Dijon Mustard (available at Seasons)Salt & pepper to taste Directions: To make the vinaigrette, pour all vinaigrette ingredients into a small salad shaker. Put on the [...]

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Coronado Taste of Oils