Tuscan Herb Olive Oil Acorn Squash with Sausage on Arugula
Ingredients 2 large acorn squash, scrubbed, halved top to bottom, seeded8 oz. lean ground beef, turkey or pork or mixture of each1 medium shallot, chopped1 red bell pepper1 yellow bell pepper1 garlic clove, minced1 tsp. EACH: cumin, smoked paprika, Italian spice blend1/3 cup dried tart cherriesSalt & pepper to taste3 Tbsp. Coronado Taste of Oils Tuscan Herb Olive Oil (divided use)1/4 cup Balsamic (like Traditional, Neapolitan Herb or Maple)1/2 cup cooked quinoa (cooked according to package directions)2 cups arugula1 Tbsp. [...]