Tag - Pork

Tuscan Herb Olive Oil Acorn Squash with Sausage on Arugula Recipe

Tuscan Herb Olive Oil Acorn Squash with Sausage on Arugula

  Ingredients 2 large acorn squash, scrubbed, halved top to bottom, seeded8 oz. lean ground beef, turkey or pork or mixture of each1 medium shallot, chopped1 red bell pepper1 yellow bell pepper1 garlic clove, minced1 tsp. EACH: cumin, smoked paprika, Italian spice blend1/3 cup dried tart cherriesSalt & pepper to taste3 Tbsp. Coronado Taste of Oils Tuscan Herb Olive Oil (divided use)1/4 cup Balsamic (like Traditional, Neapolitan Herb or Maple)1/2 cup cooked quinoa (cooked according to package directions)2 cups arugula1 Tbsp. [...]

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Mango-Chipotle Olive Oil Quesadilla with Chipotle Crema Recipe

Mango-Chipotle Olive Oil Quesadilla with Chipotle Crema

  Ingredients 8 Whole wheat tortillas (or corn or rice flour for gluten free)For the filling4 Tbsp. Jackie’s Jam’s Mango Habanero* (or your favorite spicy jam)1 cup crumbled Cotija cheese (or queso fresco)1 cup “Mexican” shredded cheese blend1 cup Grilled corn (Trader Joe’s has a great grilled corn in the frozen section).1⁄2 firm mango, diced into small pieces4 Scallions, thinly sliced (white part up to lightest green)Corondo Taste of Oils Chipotle Olive Oil (for the griddle)For the Sauce2/3 cup Mexican Crema2 [...]

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Black Cherry Balsamic Blood Orange Olive Oil Pork Loin Recipe

Black Cherry Balsamic Blood Orange Olive Oil Pork Loin

  Ingredients 1 boneless pork loin (3-4 lbs.)1 teaspoon salt1/2 teaspoon pepper2 Tbls. Coronado Taste of OIls Blood Orange Olive Oil1/3 cup Coronado Taste of Oils Black Cherry Balsamic,3/4 cup cherry preserves1/4 cup packed brown sugar Directions: Sprinkle roast with salt & pepper. In large skillet, heat Coronado Taste of OIls Blood Orange Olive Oil and brown` roast on all sides. Transfer to slow cooker. In small bowl combine Coronado Taste of Oils Black Cherry Balsamic, cherry preserves and brown sugar. Pour over roast and cook on [...]

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Coronado Taste of Oils