September 9, 2022
Biancolilla Extra Virgin Olive Oil Pasta with Arugula Pesto
Ingredients 12 ounces baby arugula washed and spun dry4 medium garlic cloves, peeled1 teaspoon freshly squeezed lemon juice1/2 cup hulled, toasted pumpkin seeds1/2 cup finely grated Pecorino Romano1 teaspoon fresh ground pepper1/2 tsp. salt or to taste2/3 cup Coronado Taste of Oils Biancolilla Extra-Virgin Olive Oil Directions Cook your pasta (your choice) based on the instructions. Meanwhile, combine arugula, garlic, lemon juice, half of the cheese, pumpkin seeds, in a food processor. With the motor running, slowly drizzle in Coronado Taste of Oils Biancolilla [...]
