Throw this in your favorite “Halloween-inspired” glass, and enjoy! The best part? It is alcohol free, so the kids can dive in! Ingredients for your “Vampire’s Kiss”: Sparkling Lemon water Coronado Taste of Oils White Raspberry Balsamic Instructions: Pour your lemon sparkling water into your favorite spooky glass Add a splash of White Raspberry Balsamic Enjoy friends & Happy Holidays! Don’t forget to put your White Raspberry Balsamic into your shopping cart before you go (they are on special this month!)!
What a great spin on Memorial Day Weekend! Most people don’t know what to think of a chilled soup, but this one will blow your mind! Ingredients: 1 pound summer squash or golden zucchini, cut in ½-inch rounds 1½ cups water Sea salt 1/3 cup blanched almonds 1/2 teaspoon turmeric 2 teaspoons minced onion 1 garlic clove 1 piece of cooked bacon 2 Tablespoons Persian Lime Olive Oil 3 tablespoons fresh lime juice 2 tablespoons Raspberry Balsamic Vinegar Step 1: Place summer squash, water and a pinch of salt in a small [...]
We have had so many requests for a berry salad this summer…and here it is! Ingredients for your “Very Berry Salad with Lemon Mascarpone”: 8 pints of blueberries, hulled or halved strawberries, raspberries, blackberries, or any combination 2 1/2 teaspoon Raspberry Balsamic Vinegar 2/3 cups sugar (2 T agave may be used in place of sugar) 8 ounces mascarpone 2 tablespoons Lemon Olive Oil 1 tablespoon Honey Step 1: Gently mix berries with Raspberry Balsamic Vinegar and sugar. Step 2: Cover and refrigerate for 1 hour. Step 3: Combine [...]
Nothing like getting ready for bikini season with a tasty salad that will impress all! Ingredients: 1 pound summer squash or golden zucchini, cut in ½-inch rounds 1½ cups water Sea salt 1/3 cup blanched almonds 2 Tablespoons Persian Lime Olive Oil 2 teaspoons minced onion 3 tablespoons fresh lime juice 2 tablespoons Raspberry Balsamic Vinegar Step 1: Place summer squash, water and a pinch of salt in a small pot and bring to a boil over high heat. Step 2: Cover pot, lower heat and simmer for 5 minutes [...]