Tag - Recipe

Dark Chocolate Balsamic Valentine Truffles

Cyber Monday calls for a heart delicious (healthy) dish…and we have the perfect one! These greens will keep your heart racing for more shopping! Ingredients for your :”Warm Winter Wilted Greens”: 8 ounces semi-sweet chocolate, chopped (I used Scharffen Berger) ¼ cup cream 4 teaspoons Dark Chocolate balsamic vinegar ½ cup hot cocoa mix (I used Godiva) Directions: Gently melt chocolate and cream in the microwave, stopping and stirring at 30-second intervals till smooth. Stir in balsamic vinegar. Cool in the refrigerator for an hour, then let [...]

Read more...

Cauliflower Tabbouleh

Tabbouleh is a scary word for some because they don’t know what it is, or have NEVER tried it. Well, it is time to expand those pallets, because this is a recipe you cannot miss! Ingredients: 1/2 Cauliflower (rough chop) 2 cucumbers peeled and diced 1 large fennel bulb diced 10 large Brussel sprouts thinly sliced 1 red onion diced 2 large ripe tomatoes diced 1 cup fresh chopped parsley 1/2 cup fresh chopped mint Dressing Ingredients: 1/3 cup White Raspberry Balsamic 1/3 cup Blood Orange Olive Oil 1 tsp. cumin 2 [...]

Read more...

Warm Winter Wilted Greens

Cyber Monday calls for a heart delicious (healthy) dish…and we have the perfect one! These greens will keep your heart racing for more shopping! Ingredients for your :”Warm Winter Wilted Greens”: 1/4 cup honey 1/2 cup pomegranate balsamic vinegar 1/2 pint walnuts, for garnish 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces 1 tablespoon grainy mustard 1/2 cup Cilantro Roasted Onion Extra-virgin olive oil 1/2 cup pomegranate seeds, for garnish Parmesan shavings, for garnish 1 shallot, chopped, for garnish Directions: Cook [...]

Read more...

The Best Thanksgiving Turkey

When you roast this Turkey for your friends and family, they will be thankful they came to your house for Thanksgiving! Ingredients for your :”The Best Thanksgiving Turkey”: 1/4 pound (1 stick) unsalted butter 1/4c California Arbequina Olive Oil 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 whole lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise Directions: Preheat the oven to 350 degrees F. Melt the butter & California [...]

Read more...

Portobella Mushroom Burgers

Meatless Monday is taking a whole new flavor kick! No meat does not mean no flavor. Try this mushroom burger, and you may never go back 😉 Ingredients for your :”Portobello Mushroom Burger”: 3 basil leaves sliced thin 2 cloves garlic 1/8 cup Neapolitan Balsamic ¼ cup Mushroom Sage Olive Oil 1 teaspoon salt 1 teaspoon pepper 2 large Portobello mushrooms cut in half Directions: Combine first 6 ingredients in a small bowl and whisk together. Place marinade in casserole pan. Place mushrooms in marinade for 40 minutes. Turnover and marinade for [...]

Read more...

Grilled Blueberry Chicken

Beat that heat by firing up the grill and using the heat to your advantage. A sweet kick to a classic summertime dish. Blueberries and chicken? Weird…no…delicious! Ingredients for your :”Grilled Blueberry Chicken”: 2 cups fresh blueberries 1/4 cup Blueberry Balsamic 2 T. Lemon Olive Oil 1 T. honey 3 T. Ketchup 1 clove minced garlic 2 lbs boneless skinless chicken breasts Salad greens Directions: Place the first 6 ingredients in a medium nonstick saucepan and bring to boil Reduce heat and simmer for 15 minutes Remove from heat, transfer to blender, [...]

Read more...

Cranberry Pear & Walnut Salad

Happy and healthy is our lifestyle here at Coronado Taste of Oils! When you are feeling healthy, happiness is soon to follow. That is why we are eager to bring you this delicious (and healthy) salad option. It is easy to make, and takes no time at all. Ingredients for your :”Cranberry Pear & Walnut Salad”: 1/4 cup Walnut Oil 1/2 cup Cranberry Pear Balsamic 1/2 tsp Dijon mustard 1 tsp honey salt & pepper to taste 6 cups Mixed greens 1 firm, ripe pear cored and [...]

Read more...

Mother’s Day White Truffle Butter Fettuccine

Happy Mother’s Day Week! We love this time of year. Taking a moment to say I love you to the great women who have given a piece of their heart and mind to raise us. One of our favorite activities is (of course) cooking together. Every year we get together and swap stories, catch up, and have fun cooking a good meal. Ingredients for your :”Mother’s Day White Truffle Butter Fettuccine”: 3 Tbl. Butter Olive oil divided 12 ounces cremini mushrooms, cleaned, [...]

Read more...

The Knot 100 Proof Whiskey Ginger Chicken

We are so excited to team up with The Noble Whiskey House on this recipe. It is SO delicious, that your family, guests, and even kids will be going back for seconds!   Ingredients for your  “The Knot 100 Proof Whiskey Ginger Chicken”: 4 (4-ounce) skinless, boneless chicken breast halves 1/3 cup The Knot 100 Proof Whiskey 1/3 cup low-sodium soy sauce 3 tablespoons brown sugar 2 tablespoons hoisin sauce 1 teaspoon grated lime rind 2 tablespoons Sicilian Lemon Balsamic Vinegar 2 tablespoons Honey Ginger Balsamic 2 teaspoons Toasted Sesame [...]

Read more...

Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon

We are so excited to team up with The Noble Whiskey House on this recipe. It is SO delicious, that your family, guests, and even kids will be going back for seconds! Ingredients for your :”Sweet Jefferson’s Chef’s Collaboration Bourbon-Coffee Filet Mignon”: 1/2 cup water 3 tablespoons Jefferson’s Chef’s Collaboration Bourbon 1 1/2 teaspoons sugar 1/2 teaspoon beef-flavored bouillon granules 1 Tablespoon Espresso Balsamic 1/2 teaspoon black pepper 1/4 teaspoon salt 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick) Cooking spray 2 tablespoons chopped fresh parsley Directions: Combine first 5 [...]

Read more...