Balsamic Wine Glaze
Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]