Lemon Balsamic Baklouti Baby Potatoes with Roasted Red Peppers
Ingredients 2 lbs Baby Potatoes halved1/3 cup Sicilian Lemon Balsamic Vinegar3 tablespoons of Coronado Taste of Oils Baklouti Green Chili Olive Oil1/2 cup roasted red peppers (available at CTO) roughly choppedSea salt & fresh cracked pepper to taste Directions: Preheat oven to 375In a large bowl whisk the Coronado Taste of Oils Baklouti Green Chili Olive Oil and Sicilian Lemon Balsamic Vinegar together.Add potatoes & toss to coat. In large roasting pan arrange potatoes in a single layer, drizzle with remaining marinade. Sprinkle with [...]