Ingredients 1 lb. fresh green beans, trimmed1 tsp. Coronado Taste of Oil Sesame Oil2 tsp. Tamari or coconut aminos (non-soy substitute)1 tsp. black and white sesame seeds Directions Preheat a large skillet over medium high heat. Add Coronado Taste of Oil Sesame Oil and wait until it shimmers. Add green beans in a single layer.Cook undisturbed until browned. Toss once and caramelize the other side. Remove from heat and drizzle the Tamari around the pan. Sprinkle with sesame seeds and serve immediately.
Ingredients 3 15 oz cans White beans, drained1/2 cup Coronado Taste of Oils Meyer Lemon Olive OilZest and juice of two large lemons1/8 cup Coronado Taste of Oils Roasted Sesame Oil2 cloves garlic3 cups packed basil leaves Directions Put all ingredients in food processor and Puree until smooth! Refrigerate and serve with veggies—party size!!!
Ingredients 3 15 oz cans Garbanzo beans, drained1/2 cup: Coronado Taste of Oils Garlic Olive Oil1/2 cup: fresh squeezed lemon juice & zest from lemons1/4 cup: Coronado Taste of Oils Roasted Sesame Oil2 cloves garlic1 teaspoon CuminSalt & pepper to taste Directions Put all ingredients in food processor and Puree until smooth! Refrigerate and serve with dinner!
Ingredients Enjoy this dish as an appetizer, or as a wonderful spread on sandwiches3 15oz Cans of garbanzo beans drained and reserve 1⁄2 cup of liquid1⁄4 Cup Coronado Taste of Oils Roasted Sesame Oil2 large garlic cloves1⁄2 t. Cumin, ground1⁄2 Cup Fresh lemon juice1⁄2 Cup Coronado Taste of Oils Chipotle Olive Oil, plus more to drizzle on finished dishFresh cilantro coarsely chopped for garnish Directions: Blend all ingredients except olive oil and garbanzo bean juice in a food processor till a paste [...]